Handle peak service without compromise with a compact, high-capacity conveyor toaster engineered for continuous operation and precise browning control. Designed for kitchens that require consistent output, this unit supports 120 volts and 1600 Watts to deliver reliable thermal performance for steady throughput. Operators gain predictable cycle times and uniform results across a variety of breads and sandwich components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumbs and loose grease with a brush and vacuum. Wipe interior conveyor and housing with a soft cloth and a mild detergent solution; rinse with a damp cloth and dry thoroughly. Clean control knobs and timer area to prevent buildup. Inspect vents and remove grease to reduce fire risk. Check seals and conveyor alignment; tighten fasteners as needed. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Star QCS1-350 conveyor toaster has a 13.25" wide belt, 1-1/2" opening, and manual timer. It delivers 1600 Watts at 120 volts, processing 100–599 slices per hour. CSA certified and weighing 44 pounds, it's ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Handle peak service without compromise with a compact, high-capacity conveyor toaster engineered for continuous operation and precise browning control. Designed for kitchens that require consistent output, this unit supports 120 volts and 1600 Watts to deliver reliable thermal performance for steady throughput. Operators gain predictable cycle times and uniform results across a variety of breads and sandwich components.
#@@# Horizontal Conveyor#@#
Conveyor orientation keeps product travel level, enabling consistent exposure to heat elements and uniform toasting across the belt. This configuration minimizes tipping and jam risk during high-volume runs.
#@@# Manual Timer#@#
Manual timer control offers repeatable browning on every cycle while reducing operator error during busy shifts. Staff can set dwell time to match product thickness and desired color without complex programming.
#@@# Standard Capacity#@#
Rated for 100 - 599 slices per hour, this toaster supports medium to high service volumes found in cafeterias, bars, and quick-serve kitchens. Managers can plan staffing and menu pacing around predictable hourly output.
#@@# Compact Footprint#@#
A 13.25 inch width and shallow 18.88 inch depth allow installation on crowded countertops or behind compact service lines. Facilities with limited space preserve workspace while adding a continuous toasting solution.
#@@# Power And Electrical#@#
Operates on 120 volts, 1-Ph power with 13.8 amps and 60 hertz, matching standard commercial electrical circuits to simplify integration. The 1600 Watt heating package provides rapid recovery between cycles for sustained throughput.
#@@# Safety And Compliance#@#
CULus certification confirms compliance with North American electrical and safety standards, supporting code inspections and risk management. A 1-1/2 inch opening accommodates thicker slices while reducing operator contact with internal elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Star QCS1-350 Conveyor Toaster in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect conveyor belts daily for debris and wear; adjust tracking and tension per Star specifications to prevent jamming. Clean crumb trays and interior surfaces with a damp cloth and approved detergent after shutdown; remove power before service. Lubricate drive bearings quarterly with food-safe lubricant and replace worn rollers promptly. Verify electrical connections and 120v supply; measure amperage periodically. Calibrate manual timer and test safety switches monthly.