Handle peak service with confidence using a compact commercial sandwich grill that balances throughput, temperature control, and build quality. This unit operates on 208/240 volts and delivers consistent heat across a grooved top and smooth bottom cast iron surface, enabling uniform sears and rapid recovery between cycles. Kitchen teams can increase output without sacrificing consistency, thanks to a torsion spring hinge and an analog thermostat paired with a digital timer for repeatable cook times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Scrape loose food with a nonmetal tool, then wipe grooved top and smooth bottom with a soft cloth and mild detergent. Empty and clean the removable grease drawer after each shift. Clean stainless exterior with nonabrasive cleaner and dry to prevent corrosion. Inspect door seals and legs; tighten fasteners as needed. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Star PST14ITGT 14.5" Pro-Max 2.#@@#General Info#@#Description #@#
Handle peak service with confidence using a compact commercial sandwich grill that balances throughput, temperature control, and build quality. This unit operates on 208/240 volts and delivers consistent heat across a grooved top and smooth bottom cast iron surface, enabling uniform sears and rapid recovery between cycles. Kitchen teams can increase output without sacrificing consistency, thanks to a torsion spring hinge and an analog thermostat paired with a digital timer for repeatable cook times.
#@@# Top Surface Design#@#
The cast iron grooved top concentrates contact along grill lines to produce defined sear marks and channel grease away from the product. Cast iron retains heat effectively, supporting fast recovery when operators press successive sandwiches, which reduces cycle variance during rush periods.
#@@# Bottom Surface Performance#@#
A smooth cast iron bottom promotes even contact across the sandwich base for uniform toasting and controlled browning. This smooth bottom contact reduces product sticking and allows staff to achieve consistent texture on every item.
#@@# Temperature Management#@#
The analog thermostat control ranges from 175 to 550°F, providing operators with a broad band for toasting, pressing, or light grilling applications. Digital timer support enforces target cook times and reduces overcooking by simplifying repeatable programming for multiple operators.
#@@# Hinge and Handle#@#
The performance torsion spring hinge maintains consistent pressure on varied product heights, while an ergonomic curved handle reduces operator fatigue during continuous use. Hinge stability ensures even plating across panini thicknesses without manual adjustments between cycles.
#@@# Serviceability Features#@#
The removable grease drawer collects runoff for straightforward disposal and limits buildup that degrades performance over time. The low-profile layout with accessible fasteners accelerates routine cleaning and reduces downtime for maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer daily and empty before overflow to prevent fire risk and maintain heat transfer efficiency. Clean cast iron plates after cool-down using a soft brush and warm water; avoid detergents that strip seasoning. Recondition cooking surfaces monthly with a light oil coat to inhibit rust and preserve nonstick properties. Verify thermostat calibration quarterly and tighten electrical connections annually; document CSA and cULus labels for compliance.