Stop compromising on speed or consistency. This sandwich grill delivers repeatable high-throughput grilling with precise temperature control and durable cast iron plates, enabling operators to serve uniform sandwiches and panini in rapid cycles while maintaining consistent product quality. Owners and kitchen managers will appreciate a low-profile footprint that fits tight counters and supports continuous use in high-demand environments.
LongDescription#@#Pro-Max 2.0® Sandwich Grill, 14.5" W x 14.2"D smooth cast iron cooking surface, performance torsion spring hinge with ergonomic curved handle, analog 175-550°F thermostat control with digital timer, low profile, removable grease drawer, stainless steel exterior, 2.5" adjustable metal legs, cULus, UL EPH Classified, Made in USA (old model reference: GR14IT and GR14ITB)#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Scrape grease into the removable drawer, then lift plates and wipe cast iron surfaces with a soft cloth and mild detergent. Rinse and dry thoroughly to prevent corrosion. Clean exterior with non-abrasive cleaner and inspect seals and legs. Empty and degrease vents and drip trays weekly to reduce fire risk. Regular cleaning removes bacteria, preserves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#The Star PST14IT Pro-Max 2.0 sandwich grill runs on 208/240 volts, providing heat on a 14.5" cast iron surface with a 175–550°F thermostat, digital timer, removable grease drawer, stainless exterior, and adjustable legs.#@@#General Info#@#Description #@#
Stop compromising on speed or consistency. This sandwich grill delivers repeatable high-throughput grilling with precise temperature control and durable cast iron plates, enabling operators to serve uniform sandwiches and panini in rapid cycles while maintaining consistent product quality. Owners and kitchen managers will appreciate a low-profile footprint that fits tight counters and supports continuous use in high-demand environments.
#@@# Cast Iron Plates#@#
Cast iron construction provides high thermal mass that stabilizes surface temperature during continuous production, reducing cycle-to-cycle variation. Operators will experience even browning and predictable cook times across a 14.5-inch by 14.2-inch cooking area that accommodates a variety of sandwich sizes.
#@@# Dual Smooth Surfaces#@#
Smooth top and bottom contact surfaces ensure full-plate compression and uniform heat transfer, producing consistent sear and melting without patterned marking that can trap crumbs. Chefs will obtain repeatable finish quality for pressed sandwiches while cleaning remains straightforward.
#@@# Wide Temperature Range#@#
A thermostatic control range from 175 to 550°F lets staff program low-heat warming and high-heat searing within a single unit, supporting menu variety from simple melts to crisp panini. Technicians will value the analog thermostat paired with a digital timer for precise cycle management and predictable throughput.
#@@# Performance Hinge#@#
A torsion spring hinge with an ergonomic curved handle maintains even contact pressure across uneven product stacks, preserving product integrity and delivering consistent thickness control. Line cooks will notice less operator adjustment and faster single-handed operation during peak service.
#@@# Serviceable Design#@#
A removable grease drawer and low-profile layout simplify daily cleaning and routine maintenance, reducing downtime in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer daily and empty to prevent buildup and flare-ups. Clean smooth cast iron plates after each service with a soft scraper and a damp cloth; avoid abrasive cleaners that strip seasoning. Verify analog thermostat accuracy weekly and calibrate against a traceable thermometer. Tighten torsion spring hinge and check ergonomic handle for wear monthly. Maintain stainless exterior with nonchlorinated cleaner. Confirm CSA/cULus labels remain legible before redeployment.