Stop compromising throughput for consistent results. This commercial sandwich grill delivers precision temperature control, robust construction, and high production rhythm to support busy kitchens and high turn volume without sacrificing sandwich quality. Operators gain reliable heat transfer across a grooved cooking surface and independent platen controls that speed service while maintaining consistent char and melt.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let it cool fully before cleaning. Remove the grease drawer and empty into a sealed container; wipe with a mild detergent and warm water. Scrub grooved aluminum plates with a non-abrasive pad and food-safe cleaner, then rinse and dry. Clean exterior stainless steel with a soft cloth and mild soap. Inspect seals and hinges; remove debris from vents to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Star PGT14D Pro-Max 2.0 sandwich grill features a 14.5" grooved aluminum surface, dual top platens, independent thermostatic controls, a 175–550°F range with timer, a torsion spring hinge, a removable grease drawer, and a stainless steel exterior.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This commercial sandwich grill delivers precision temperature control, robust construction, and high production rhythm to support busy kitchens and high turn volume without sacrificing sandwich quality. Operators gain reliable heat transfer across a grooved cooking surface and independent platen controls that speed service while maintaining consistent char and melt.
#@@# Top And Bottom Plates#@#
Grooved aluminum top and bottom plates ensure even contact and searing across sandwiches, enabling uniform browning and predictable cook times. Engineers specify aluminum for rapid thermal responsiveness and efficient heat distribution, which reduces cycle time and improves product consistency.
#@@# Independent Platen Controls#@#
Dual top platens provide separate thermostatic adjustment so teams can manage different menu items simultaneously without cross-impact. Chefs can run two temperature zones at once, increasing menu flexibility and reducing equipment count.
#@@# Precision Temperature Regulation#@#
Electronic thermostat controls cover a 175-550°F range with an integrated timer, enabling tight setpoint control and repeatable results. Staff can reproduce cooking profiles for items that require specific melt levels or crust development while minimizing waste.
#@@# Durable Construction#@#
Stainless steel exterior and performance torsion spring hinge with an ergonomic curved handle deliver long duty life and operator comfort during continuous use. Design choices lower maintenance frequency and preserve appearance in intensive commercial environments.
#@@# Serviceability Features#@#
Low profile design, removable grease drawer, and lift-accessible platens reduce downtime for cleaning and maintenance tasks. Service personnel can perform daily sanitation and scheduled checks quickly, supporting uptime targets and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Star PGT14D sandwich grill’s reliability. Degrease aluminum plates after each shift with a nonabrasive cleaner and nylon brush; empty the grease drawer daily. Verify thermostat calibration monthly and test the electronic timer for consistent cycling between 175 and 550°F. Level the unit and confirm non-skid feet engagement. Schedule CSA and cULus inspections annually to ensure compliance.