Stop trading speed for consistency. This countertop hot food dispenser combines precise thermal control with a 165 rpm peristaltic pump system to deliver continuous, uniform dispensing while minimizing downtime. Food service managers will gain reliable throughput for two separate products without sacrificing portion accuracy or sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pouches and trays. Wipe interior and exterior with mild detergent and a soft cloth; avoid abrasives. Sanitize food contact surfaces with a USDA/CSA-approved sanitizer, rinse, and air dry. Clean peristaltic pump areas and dispenser nozzles weekly to prevent buildup. Degrease vents and heating surfaces monthly to reduce fire risk. Inspect seals and coils; clean coils to improve efficiency and lower utility bills. Reconnect only when fully dry.#@@#Additional Info#@#Star's HPDE2H countertop hot food dispenser serves two pouches with a forced-air heating system and 165 rpm pump, achieves over 95% utilization, operates at 120 V, 1000 Watts, 8.5 amps, uses stainless steel, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This countertop hot food dispenser combines precise thermal control with a 165 rpm peristaltic pump system to deliver continuous, uniform dispensing while minimizing downtime. Food service managers will gain reliable throughput for two separate products without sacrificing portion accuracy or sanitation standards.
#@@# Heating Control#@#
Engineered with a forced air heating system and preset temperature control, this unit maintains consistent product temperature across service periods. Operators adjust nothing during routine use while the system sustains safe holding temperatures for packaged sauces and toppings.
#@@# Dual Product Capability#@#
Designed to store and dispense two prepackaged pouches, the dispenser supports parallel service lines and reduces the footprint compared with separate units. Kitchens optimize menu variety while preserving counter space and eliminating cross-contamination between products.
#@@# High Utilization Pumping#@#
The 165 rpm peristaltic pump design achieves over 95% product utilization from pouches, reducing waste and lowering ongoing supply costs. Managers realize measurable savings through efficient extraction and fewer product changes per pouch.
#@@# Robust Construction#@#
Built from stainless steel and assembled in the USA, the cabinet resists corrosion and withstands continuous use in commercial environments. Facility teams perform routine cleaning without compromising structural integrity or finish.
#@@# Electrical Performance#@#
Rated at 120 volts, single phase, 60 hertz, drawing 8.5 amps and consuming 1000 Watts, the unit integrates with standard commercial circuits. Maintenance staff will plan circuits and breakers around specified electrical load to ensure reliable operation.
#@@# Compliance and Safety#@#
Listed to cULus standards and UL EPH Classified, the dispenser meets applicable regulatory requirements for commercial hot food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform daily visual checks of the Star HPDE2H pump, inspect tubing for wear, and replace peristaltic lines every 3 months or when abrasion appears. Clean exterior stainless steel with a neutral detergent and soft cloth after each shift. Flush product paths with warm water and approved sanitizer weekly to prevent buildup. Verify forced-air heater and temperature preset accuracy monthly.