Stop sacrificing durability for speed. This 36.19-inch liquid propane countertop hotplate delivers focused heat and consistent output, ensuring continuous service in high-demand kitchens with a powerful 150,000 BTU across six cast iron burners. Owners and operators will appreciate its robust performance and simplified maintenance, specifically engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and soak in warm, soapy water; scrub cast iron burners with a nonmetal brush. Wipe stainless front and aluminized body with a mild detergent and soft cloth. Clear drip tray and dispose of grease safely. Inspect and clean vent paths to reduce fire risk. Check seals and knobs for wear; tighten or replace as needed. Clean coils and components per manufacturer schedule to maintain efficiency and meet CSA and NSF standards.#@@#Additional Info#@#Star 606HF-LP offers a 36.19" liquid propane hotplate with six burners and 150,000 BTU output. Features include manual controls, cast iron grates, stainless steel front, adjustable legs, NSF and CSA certification, and an LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This 36.19-inch liquid propane countertop hotplate delivers focused heat and consistent output, ensuring continuous service in high-demand kitchens with a powerful 150,000 BTU across six cast iron burners. Owners and operators will appreciate its robust performance and simplified maintenance, specifically engineered for commercial environments.
#@@# Burners and Output#@#
Six cast iron burners provide a combined output of 150,000 BTU, allowing for simultaneous high-heat operations with multiple pans and large stockpots. Chefs can maintain consistent sear and boil performance during peak production times without the need for staggered cooking cycles.
#@@# Grates and Durability#@#
Heavy-duty cast iron grates resist warping and offer stable support for various cookware sizes, minimizing downtime due to replacements. Kitchens operating long shifts will benefit from the grates' ability to withstand repeated thermal cycling.
#@@# Controls and Serviceability#@#
Manual controls, paired with heavy-duty knobs, allow for tactile, rapid adjustments for immediate temperature changes and straightforward technician access. Maintenance teams can service controls with minimal disassembly, enhancing overall uptime.
#@@# Construction and Certification#@#
The stainless steel front and aluminized steel body combine corrosion resistance with structural strength, meeting NSF and CSA sanitation and safety standards. Facilities requiring certified equipment can easily document compliance for inspections and food safety programs.
#@@# Footing and Clearance#@#
Four-inch adjustable legs enable precise leveling on uneven surfaces while maintaining recommended clearances for ventilation and cleaning beneath the unit. Installation crews gain flexibility during site placement, and hygiene teams can access the floor area for routine sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and maintain consistent heat output. Inspect and tighten gas fittings weekly, and verify flame patterns to detect leaks; replace faulty components immediately. Remove drip tray and degrease with warm, soapy water; rinse and dry before reinstalling. Calibrate knobs and check manifold pressure quarterly. Lubricate adjustable legs and confirm unit sits level for uniform cooking and safe operation.