Handle peak service with consistent high-heat performance and straightforward controls that professional kitchens trust. This gas countertop charbroiler delivers concentrated grilling power across a 36-inch footprint, producing 120,000 BTU to sear proteins and create authentic char lines at scale. Operators gain predictable throughput and simplified operation through manual controls and rugged construction suited to continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Remove grates and lava rock; soak in hot water with mild detergent. Scrub cast iron grates with a nonmetal brush, rinse and dry; reapply light oil to prevent rust. Empty and clean stainless steel water pan and grease trough with degreaser; rinse thoroughly. Wipe stainless top and front with nonabrasive cleaner. Clean burner ports with a soft wire and inspect seals. Run ventilation and hood-clean schedules to reduce fire risk.#@@#Additional Info#@#Star 6036CBF 36" gas charbroiler delivers 120,000 BTU from three 40,000 BTU burners. Features include cast iron grates, welded steel frame, stainless steel top, water pan, splash guard, grease trough, and 4" legs.#@@#General Info#@#Description #@#
Handle peak service with consistent high-heat performance and straightforward controls that professional kitchens trust. This gas countertop charbroiler delivers concentrated grilling power across a 36-inch footprint, producing 120,000 BTU to sear proteins and create authentic char lines at scale. Operators gain predictable throughput and simplified operation through manual controls and rugged construction suited to continuous use in commercial settings.
#@@# Cast Iron Burners#@#
Install four cast iron burners rated at 40,000 BTU each to concentrate heat where chefs need it most. Operators can adjust each burner with manual controls every 12 inches for zoned temperature management and repeatable cooking results.
#@@# Durable Grates#@#
Fit cast iron broiling grates that retain heat and promote efficient searing across the cooking surface. Chefs achieve consistent char and reduced flare-ups while grates withstand frequent thermal cycles without warping.
#@@# Solid Frame Construction#@#
Employ a welded steel frame with a stainless steel top and front to resist daily wear in busy kitchens. Managers maintain structural alignment and a clean exterior while aluminized steel sides reduce long-term corrosion risk.
#@@# Effective Grease Management#@#
Include a stainless steel water pan, splash guard, and grease trough to capture drippings and simplify cleaning. Staff control grease flow and lower fire risk by routing residues away from burners into the trough for routine removal.
#@@# Flexible Fuel Compatibility#@#
Ship configured for natural gas and include an LP conversion kit to accommodate site fuel preferences and minimize installation delays. Facilities can adapt the unit to the available gas supply without major field modifications.
#@@# Commercial Certifications#@#
Meet cULus and UL EPH safety standards to satisfy regulatory and insurance requirements for food service equipment. Procurement teams document compliance and reduce approval timelines during equipment planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners weekly and remove carbon buildup to maintain consistent heat output. Rotate and clean cast iron grates after each shift; apply light oil to prevent rust. Drain and clean the stainless steel water pan daily and clear the grease trough to reduce flare risk. Verify gas connections and test manual controls monthly for leaks and responsiveness. Calibrate flame heights every quarter and document CSA and UL compliance records.