Transform your kitchen into a powerhouse of efficiency with an electric countertop fryer designed for high-volume cooking. This unit combines robust construction with advanced features, ensuring that you can deliver perfectly fried foods consistently. With a generous 15-pound capacity, it meets the demands of busy kitchens while maintaining exceptional performance.
LongDescription#@#Star-Max Fryer, electric, countertop, 15 lb. capacity, single stainless steel frypot, twin baskets, snap action thermostat with hi-limit safety, separate on/off switch, heavy duty knobs, stainless steel exterior, 4" legs, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Star 515F Stainless Steel Star-Max Fryer in top shape, unplug the unit. Remove leftover oil and clean the frypot with warm, soapy water. Wipe the exterior with a non-abrasive cloth. Regularly check and clean the thermostat to ensure proper function. Inspect the baskets for residue and wash them thoroughly. A clean fryer prevents bacteria buildup, reduces fire risks, and extends equipment life. It also helps you pass health inspections easily.#@@#Additional Info#@#The Star 515F Stainless Steel Star-Max Fryer has a 15 lb. capacity with a single frypot and twin baskets. This electric countertop model operates at 208/240 volts and includes a thermostatic filter control, meeting cULus and UL standards.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with an electric countertop fryer designed for high-volume cooking. This unit combines robust construction with advanced features, ensuring that you can deliver perfectly fried foods consistently. With a generous 15-pound capacity, it meets the demands of busy kitchens while maintaining exceptional performance.
#@@# Thermostatic Control System#@#
Equipped with a snap action thermostat, this fryer allows for precise temperature management, ensuring that oil heats quickly and maintains consistent heat during cooking. This feature minimizes the risk of undercooked or overcooked items, enhancing food quality and customer satisfaction. The high-limit safety mechanism further protects against overheating, providing peace of mind during operation.
#@@# Stainless Steel Construction#@#
The durable stainless steel exterior not only offers a sleek, professional appearance but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it easy to clean and maintain. The robust design withstands the rigors of daily use, allowing you to focus on delivering quality dishes without worrying about equipment failure.
#@@# Dual Basket Design#@#
Featuring twin baskets, this fryer enables simultaneous cooking of different items, maximizing efficiency during peak service times. Chefs can prepare multiple orders without compromising on quality or speed. This design is particularly beneficial for establishments that offer a variety of fried foods, allowing for versatility in menu offerings.
#@@# Compact Countertop Footprint#@#
With a depth of 24.8 inches and a width of 12 inches, this fryer fits comfortably on countertops without taking up excessive space. Its compact design makes it ideal for kitchens with limited room, ensuring that you can still achieve high output without sacrificing valuable workspace. The 4-inch legs provide stability while elevating the unit for easy cleaning underneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Star 515F Stainless Steel Star-Max Fryer, perform regular maintenance. Clean the frypot and baskets after each use to prevent oil buildup. Use mild detergent and warm water for cleaning. Periodically inspect the snap action thermostat for accurate temperature control. Check the power cord for wear or damage. Ensure the fryer is on a level surface for stability. Regularly verify that the fryer operates within the specified voltage of 208/240 volts.