Deliver consistent charbroil performance without compromise. This electric countertop unit produces high heat across a 24-inch cooking surface while maintaining precise manual control for high-volume kitchen rhythms. Professionals rely on its welded steel frame and heavy cast iron grids to sustain repeated cycles under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool. Remove cast iron grids and scrape grease into the drawer. Wipe stainless top, front and grease trough with a mild detergent solution and a soft cloth. Clean aluminized sides with non-abrasive cleaner. Flush grease drawer and dry thoroughly. Inspect knobs and seals; tighten or replace as needed. Clean elements only when cool to prevent burns. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns and inspection failures.#@@#Additional Info#@#Star 5124CF 24" welded steel frame charbroiler delivers 6600 watts at 208v, with heavy cast iron grids, swing-up 3300-watt elements, infinite controls, grease drawer, and stainless steel top; cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Deliver consistent charbroil performance without compromise. This electric countertop unit produces high heat across a 24-inch cooking surface while maintaining precise manual control for high-volume kitchen rhythms. Professionals rely on its welded steel frame and heavy cast iron grids to sustain repeated cycles under continuous use.
#@@# Heavy Cast Iron#@#
Cast iron grids deliver concentrated searing and retain heat to minimize temperature loss when loading product. Chefs achieve consistent grill marks and efficient heat transfer across the full cooking area.
#@@# High Output Elements#@#
Two 3300-watt elements spaced every 12 inches provide 6600 watts of power at 208V to support rapid recovery and steady surface temperatures. Kitchen teams reduce service delays and maintain throughput during peak windows.
#@@# Robust Construction#@#
The welded steel frame with a stainless steel top, front, and grease trough resists warping and stands up to frequent cleaning protocols. This fabrication supports long operational life in commercial culinary environments.
#@@# Serviceable Design#@#
Removable grids and a grease drawer simplify daily cleaning and maintenance, reducing downtime and labor for sanitation tasks. Technicians can access core components quickly for routine checks.
#@@# Compact Countertop Footprint#@#
Countertop installation preserves floor space while offering a 24-inch wide cooking zone ideal for islands, pass lines, and limited kitchen footprints. Staff can integrate the unit into existing rigs without major layout changes.
#@@# Electrical Compliance#@#
Single-phase 208V operation at 31.8 amps and 50/60 Hz compatibility aligns with common commercial electrical setups. cULus and UL EPH Classified listings verify safety and performance standards, allowing managers to plan power and breaker requirements with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove charred residue from cast iron grids using a stiff brush and high-temp degreaser to maintain heat transfer. Empty and clean the grease drawer daily; sanitize troughs with food-safe cleaner. Verify chrome knobs operate smoothly and tighten fasteners monthly. Confirm 208v electrical connections and 31.8 amp terminals during scheduled shutdowns; enlist CSA-rated technician for repairs. Lubricate hinges and check leg stability quarterly.