Built for rapid throughput without sacrificing consistent results, this commercial roller grill is designed to handle high-volume service with precise temperature control and a durable stainless work surface. Operators can maintain continuous product flow using an integrated bun drawer and a roller configuration sized to support catering, concessions, and high-traffic foodservice lines. The unit operates on standard 120 volts power and meets CSA, cULus, and ULEPH classifications for safe operation in professional kitchens established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Star 50SCBDE and remove all food. Wipe rollers and bun drawer with a mild detergent and warm water; scrub crevices with a soft brush. Rinse with clear water and dry completely. Clean exterior with non-abrasive cleaner. Degrease vents and oven surfaces weekly to reduce fire risk. Inspect seals and cords; replace damaged parts. Clean condenser coils and ventilation paths monthly to improve efficiency and prevent breakdowns. Follow CSA and manufacturer specs.#@@#Additional Info#@#Star 50SCBDE Grill-Max hot dog roller measures 35.75" x 12.5" x 20.63", operates at 120 volts, holds 46 to 65 hot dogs, and has a bun drawer for 48 buns; it weighs 83 pounds and meets CSA and cULus certifications.#@@#General Info#@#Description #@#
Built for rapid throughput without sacrificing consistent results, this commercial roller grill is designed to handle high-volume service with precise temperature control and a durable stainless work surface. Operators can maintain continuous product flow using an integrated bun drawer and a roller configuration sized to support catering, concessions, and high-traffic foodservice lines. The unit operates on standard 120 volts power and meets CSA, cULus, and ULEPH classifications for safe operation in professional kitchens established since 1998.
#@@# Capacity Management#@#
Configure the roller layout to cook and hold between 46 and 65 hot dogs while staging up to 48 buns in the integrated drawer for consecutive service runs. Managers can reduce downtime during peak periods by staging product on the unit, enabling faster ticket completion and steady throughput.
#@@# Temperature Consistency#@#
Utilize individual roller zones and precise thermostatic control to maintain uniform heat across the 35.75-inch width and 20.63-inch depth. Chefs can achieve repeatable cooking results and minimize product waste caused by cold spots or overcooked portions.
#@@# Operator Efficiency#@#
Position controls and the bun drawer within a compact 12.5-inch height profile to streamline front-of-house workflows and conserve counter space. Staff can perform loading, rotation, and retrieval tasks with fewer steps, increasing service speed and reducing labor costs per item.
#@@# Durable Construction#@#
Construct the housing and rollers from heavy-gauge stainless materials to resist corrosion and withstand continuous daily use, with a total unit weight of 83 pounds for stable placement. Maintenance crews can execute routine cleaning and service with fewer repairs and predictable lifecycle performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The Star 50SCBDE Grill-Max Roller Grill is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect rollers weekly and remove debris to prevent uneven heating and sticking. Use a food-safe degreaser and soft cloth; avoid abrasive pads that scratch stainless surfaces. Clean the integrated bun drawer daily with mild detergent and sanitizing solution. Verify electrical connections for 120 volts are secure and strain reliefs intact; replace damaged cords. Calibrate temperature controls monthly with a traceable thermometer and document readings.