Handle peak service with equipment engineered for continuous, reliable output. This roller grill produces consistent heat and rapid cook cycles, allowing kitchens to maintain steady throughput without sacrificing product quality. Operators gain precise temperature control and integrated storage to streamline service flow and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe rollers and exterior with a mild detergent and warm water; scrub stubborn grease with a nylon brush. Empty and clean the integrated bun drawer; wash with warm, soapy water and dry fully. Clean condenser and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an appropriate CSA-approved sanitizer. Inspect seals and power cord; replace damaged parts to prevent breakdowns and pass inspections.#@@#Additional Info#@#Star's 30SCBDE Grill-Max hot dog roller measures 12.5" x 23.75" x 20.63", operates on 120 volts, and holds 30 hot dogs with a 32-bun drawer. ULEPH and cULus certifications ensure safety, and its 61-pound build supports continuous operation.#@@#General Info#@#Description #@#
Handle peak service with equipment engineered for continuous, reliable output. This roller grill produces consistent heat and rapid cook cycles, allowing kitchens to maintain steady throughput without sacrificing product quality. Operators gain precise temperature control and integrated storage to streamline service flow and reduce handling time.
#@@# Roller Configuration#@#
Direct roller action transfers heat evenly across product surfaces, ensuring uniform cooking and reduced hot spots for repeatable results. Technicians can expect simplified maintenance because the roller assembly allows easy access for routine cleaning and part replacement.
#@@# Integrated Bun Drawer#@#
Built-in bun storage holds up to 32 buns and preserves product readiness at service lines, preventing crowding on prep surfaces. Staff maintain faster assembly times since buns sit within the unit, ready for pairing with cooked items.
#@@# Capacity Range#@#
Designed to handle 30 to 45 hot dogs depending on product size, the unit supports medium to high-volume counters in cafeterias, bars, and concession stands. Managers can schedule consistent production during peak periods without overextending staff.
#@@# Electrical Compatibility#@#
Rated for 120 volts, the grill installs on common commercial circuits and minimizes electrical upgrades in retrofits. Facilities teams will save installation time and cost because the unit matches standard power specifications.
#@@# Construction Quality#@#
Manufactured in the United States with commercial-grade materials, this roller unit withstands continuous operation and daily cleaning protocols. Engineers validated compliance with CSA and cULus certifications for safety and performance in foodservice environments.
#@@# Physical Footprint#@#
With exterior dimensions of 12.5 inches high by 23.75 inches wide by 20.63 inches deep, the unit fits on counters where space is limited while delivering substantial throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers the Star 30SCBDE Grill-Max Hot Dog Grill within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean rollers and bun drawer weekly to prevent buildup and ensure consistent cooking temperatures. Use a nylon brush and food-safe detergent on rotating elements; rinse and dry thoroughly. Inspect drive chains and motor mounts monthly, tightening fasteners to manufacturer torque values. Calibrate thermostat quarterly with a certified thermometer and record readings for CSA and local code compliance.