Stop compromising on display stability or portion control. This shallow insert pan provides consistent presentation and precise portioning for high-traffic cold service lines, enabling staff to restock quickly and reduce spoilage. Designed for tabletop cold food applications, the unit fits standard salad bar and deli layouts, supporting tight, organized merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Spring USA XC220 Wowers insert pan with a mild detergent and warm water using a soft cloth, rinsing thoroughly and air-drying. Sanitize high-touch zones like pan rims and serving edges with an EPA-registered sanitizer per label. Check vented sides for debris and clear with a soft brush. Clean daily to prevent cross-contamination, deter pests, maintain appearance, and meet CSA and health code expectations.#@@#Additional Info#@#Spring USA XC220 XCESSories Wowers Insert Pan fits XC2201 systems. It has a shallow design with vented sides for cooling and airflow. Weighs 4 pounds, accepts 0.1–1 quart fill volumes, and is CSA-compatible. Available from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stop compromising on display stability or portion control. This shallow insert pan provides consistent presentation and precise portioning for high-traffic cold service lines, enabling staff to restock quickly and reduce spoilage. Designed for tabletop cold food applications, the unit fits standard salad bar and deli layouts, supporting tight, organized merchandising.
#@@# Vented Sides#@#
Vented sides promote airflow and help maintain chilled conditions across the insert, reducing localized warming and preserving product integrity. Operators will notice longer hold times and fewer temperature fluctuations during service.
#@@# Shallow Profile#@#
The shallow design minimizes product depth, enabling rapid access for scooping and portion control while improving visual presentation. Staff achieve faster service cycles and reduce waste from over-portioning.
#@@# Standard Compatibility#@#
The pan fits industry-standard wells and complements existing buffet and deli equipment, allowing immediate integration without layout changes. Managers maintain equipment consistency and avoid costly retrofits.
#@@# Durable Construction#@#
Manufactured from resilient materials, the pan withstands daily handling in commercial settings and resists deformation under load. Maintenance teams can perform routine cleaning and inspection with minimal downtime.
#@@# Precise Capacity#@#
With a capacity in the 0.1 - 1 Quart range, the insert supports accurate small-portion merchandising for high-turn items and cost-controlled servings. Purchasing teams can standardize inventory based on predictable fill volumes and consumption rates.
#@@# Lightweight Handling#@#
Weighing approximately 4 pounds, the pan offers a balance between a robust feel and easy maneuverability for staff during setup and cleaning. Crew members can handle, replace, and store units with less strain and faster turnaround.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA XC220 XCESSories Wowers Insert Pan weekly for dents, corrosion, and warped edges. Remove food residue with warm water and a neutral detergent; scrub gently with a nonabrasive pad and rinse thoroughly. Sanitize per facility protocol and air dry to prevent microbial growth. Verify vented sides remain unobstructed to maintain airflow. Replace gasket or pan when deformation exceeds tolerances to ensure consistent cold buffet performance.