Serve consistent portions and enhance plating speed with a stainless steel tureen ladle designed for daily use in high-volume kitchens. This 6-ounce capacity tool balances precise portion control with quick transfer from pot to plate, while the bent handle provides ergonomic clearance for deep vessels. Crafted in a one-piece design, the ladle resists loosening and minimizes joints that trap food, ensuring reliable service shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 oz. stainless steel tureen ladle with a soft cloth and mild soap after each service. Rinse thoroughly, sanitize per CSA or local protocols, then air dry or towel dry to prevent water spots. Inspect handle bends and seams for residue; remove deposits with a non-abrasive pad. Machine-wash on compatible cycles when allowed. Regular cleaning prevents contamination of high-touch zones, deters pests, and preserves finish and service life.#@@#Additional Info#@#Spring USA M3505-76 6 Oz. stainless steel ladle measures 11" with a bent handle and one-piece construction. It delivers 6 oz. portions, resists corrosion, and is dishwasher safe for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions and enhance plating speed with a stainless steel tureen ladle designed for daily use in high-volume kitchens. This 6-ounce capacity tool balances precise portion control with quick transfer from pot to plate, while the bent handle provides ergonomic clearance for deep vessels. Crafted in a one-piece design, the ladle resists loosening and minimizes joints that trap food, ensuring reliable service shift after shift.
#@@# Capacity Control#@#
The ladle holds 6 ounces per scoop, supporting uniform portioning and accurate cost management. Facilities reduce waste and streamline inventory tracking by eliminating variable serving sizes.
#@@# Stainless Steel Construction#@#
The single-piece stainless steel build ensures corrosion resistance and structural integrity. Chefs maintain sanitation standards easily because the smooth metal surface wipes clean and withstands repeated use.
#@@# Ergonomic Bent Handle#@#
The bent handle offers improved reach into deep tureens and stockpots while keeping hands clear of steam. Users experience less wrist strain during continuous service when they grip and tilt for controlled pours.
#@@# Dishwasher Safe Design#@#
The ladle tolerates commercial dishwashing cycles without deforming or pitting, supporting rapid turnaround between service periods. Staff save time on manual cleaning and maintain consistent hygiene.
#@@# Balanced Overall Length#@#
Measuring approximately 11 inches overall, the tool reaches deep vessels while remaining compact for storage in utensil rails or drawers. Kitchens benefit from versatile handling for soups, sauces, and stews.
#@@# Durable One-Piece Fabrication#@#
The one-piece construction eliminates welds that fail under thermal stress, extending service life in demanding environments. Managers lower replacement frequency and reduce long-term operating expenses.
Founded in 1998, our B2B focus emphasizes tools that perform under pressure and integrate seamlessly with professional workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA M3505-76 ladle regularly for deformation and pitting. Rinse after each service to remove acids and oils, then wash in a commercial dishwasher per CSA guidelines to prevent cross-contamination. Descale with a diluted citric solution when mineral buildup appears. Polish with a nonabrasive stainless steel cleaner to restore luster. Store suspended or in a ventilated bin to avoid contact damage and maintain hygiene and service readiness.