Transform your food service operation with a powerful induction hot food serving counter designed for efficiency and reliability. This unit maintains optimal food temperatures while enhancing the presentation of your culinary offerings. With robust construction and advanced technology, it meets the demands of high-volume environments, ensuring safety and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your induction hot food serving counter is vital for food safety and equipment longevity. Unplug the unit. Use a damp cloth with mild soap to wipe surfaces, focusing on food contact areas to remove bacteria. Regularly clean vents to prevent grease buildup, which can cause fires. Ensure the unit is dry before plugging it back in. This routine helps pass health inspections and extends your equipment's life, saving money on repairs and utility bills.#@@#Additional Info#@#The Spring USA COMMUNAL1 Induction Hot Food Serving Counter operates at 110/120 volts and has a depth of 36 inches. Weighing 450 pounds, it offers efficient heating with 650 watts, perfect for food service professionals seeking reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful induction hot food serving counter designed for efficiency and reliability. This unit maintains optimal food temperatures while enhancing the presentation of your culinary offerings. With robust construction and advanced technology, it meets the demands of high-volume environments, ensuring safety and compliance.
#@@# Efficient Induction Heating#@#
Utilizing induction heating technology, this serving counter provides rapid and consistent temperature control. The 650 watts of power ensures that food remains at safe serving temperatures without the risk of overcooking. This efficiency translates to reduced energy consumption, making it an environmentally friendly choice for your kitchen.
#@@# Spacious Design#@#
Measuring 120 inches in width, this counter offers ample space for various dishes. The generous surface area accommodates multiple food pans, allowing diverse menu options to be displayed simultaneously. This design enhances service efficiency, enabling staff to serve customers quickly during peak hours.
#@@# Durable Construction#@#
Crafted with high-quality materials, this unit is built to withstand the rigors of daily use in busy food service settings. Its sturdy frame supports a weight capacity of 450 pounds, ensuring stability and reliability. The durable finish resists scratches and stains, maintaining a professional appearance over time.
#@@# Safety Certifications#@#
This serving counter is ETL certified and meets NSF sanitation standards, ensuring compliance with health and safety regulations. These certifications provide peace of mind, knowing that your equipment adheres to industry standards for safety and sanitation. This commitment to quality supports your operation's reputation for excellence.
#@@# User-Friendly Operation#@#
Designed with the user in mind, the counter features intuitive controls for easy temperature adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Spring USA COMMUNAL1 Induction Hot Food Serving Counter, perform regular maintenance. Clean exterior surfaces with a damp cloth and mild detergent. Inspect electrical connections for wear or damage. Ensure the unit operates on 110/120 volts and that the NEMA 5-15P plug is secure. Regularly verify that the induction elements function correctly with compatible cookware. Following these steps will help maintain optimal performance and safety standards.