Stop compromising between control and throughput. This 1-quart fry pan combines competitive capacity with precise heat response, allowing culinary teams to scale portioned sauces and sautés without sacrificing temperature consistency. Designed for high-frequency use across gas, electric, and induction ranges, this pan meets rigorous service demands while maintaining nonstick release for efficient plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Spring USA 8451-30/20 1 Qt Endurance Fry Pan after use with a soft cloth and mild detergent; rinse and dry immediately to protect the non-stick surface. For stubborn residue, soak briefly in warm water before gentle scrubbing. Avoid abrasive pads and oven cleaners. Clean handles and high-touch dining surfaces regularly to prevent contamination, deter pests, preserve finishes, and support health-code compliance.#@@#Additional Info#@#Spring USA’s 8451-30/20 Endurance 1 Qt. fry pan has a 7.88" aluminum body, nonstick coating, riveted handle, and induction-ready base for all ranges, ensuring durable heat distribution and easy release for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising between control and throughput. This 1-quart fry pan combines competitive capacity with precise heat response, allowing culinary teams to scale portioned sauces and sautés without sacrificing temperature consistency. Designed for high-frequency use across gas, electric, and induction ranges, this pan meets rigorous service demands while maintaining nonstick release for efficient plating.
#@@# Construction Material#@#
Aluminum construction ensures rapid thermal ramp-up and uniform heat distribution across the 7.88-inch cooking surface. Chefs will notice faster recovery between batches and fewer hot spots compared to thinner pans.
#@@# Cooking Surface#@#
The nonstick coating promotes consistent release for delicate proteins and emulsified sauces, minimizing product loss and cleanup time. Line cooks will spend less time scraping and more time finishing orders efficiently.
#@@# Compatibility Range#@#
Induction-ready design fits gas, electric, and induction equipment, enabling kitchen managers to standardize cookware across mixed-technology stations. Procurement teams will benefit from reduced inventory complexity and training overhead.
#@@# Handle Design#@#
The riveted handle provides stable, tactile control during high-volume handling and repetitive transfer tasks. Staff will enjoy a secure grip and reliable attachment that withstands daily use.
#@@# Capacity and Size#@#
With a one-quart capacity and a 7.88-inch top diameter, this pan accommodates single-portion sauces and small sautés without excessive surface area, conserving energy and limiting evaporation. Prep teams will produce consistent yields and portion sizes.
#@@# Service Durability#@#
The lightweight three-pound construction eases maneuvering and decreases fatigue during long shifts, while the robust assembly tolerates routine commercial use. Maintenance crews will appreciate straightforward cleaning procedures and long service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Spring USA 8451-30/20 1 Qt Endurance Fry Pan after each use to prevent carbon buildup. Rinse warm, rinse thoroughly, then wash with a soft sponge and mild detergent; avoid abrasive pads that abrade the non-stick surface. Dry immediately to prevent spotting. Inspect the riveted handle fasteners weekly and tighten if loose. Season interior lightly with cooking oil after deep cleaning to maintain release properties and prolong service life.