Reliable performance meets precise control in a compact fry pan designed for professional kitchens and high-volume prep stations. Crafted for rigorous daily use, this 1 Qt unit combines fast heat response with corrosion-resistant surfaces to support repeatable results. Operators will appreciate the balance, weight, and induction compatibility that streamline plating and sautéing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after each use with warm water and mild detergent; scrub using a nonabrasive pad on stainless surfaces. Rinse thoroughly and dry immediately to prevent water spots. For stuck-on residue, soak in warm soapy water before cleaning. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer per label contact time. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and prolongs serviceable life.#@@#Additional Info#@#Spring USA’s 8186-60/20 Primo! 1 Qt. fry pan features stainless steel with an aluminum core, a riveted handle, and a 9.5" diameter. It supports induction cooking, weighs 2 pounds, and provides quick, even heat for professional kitchens.#@@#General Info#@#Description #@#
Reliable performance meets precise control in a compact fry pan designed for professional kitchens and high-volume prep stations. Crafted for rigorous daily use, this 1 Qt unit combines fast heat response with corrosion-resistant surfaces to support repeatable results. Operators will appreciate the balance, weight, and induction compatibility that streamline plating and sautéing tasks.
#@@# Stainless Steel Core#@#
Steel construction with an aluminum core delivers rapid, even heat distribution across the cooking surface. Chefs gain consistent searing and reduced hot spots, minimizing product loss during rapid turnover.
#@@# Rolled Seams#@#
Rolled and sealed rims provide structural integrity and simplify pouring during transfer and finishing. Line staff will experience predictable liquid control and fewer spills when handling sauces or stocks.
#@@# Riveted Handle#@#
A riveted handle secures the grip and withstands continuous handling in active kitchens. Cooks maintain control during high-tempo service and can maneuver pans confidently from range to pass.
#@@# Induction Ready#@#
Induction compatibility allows use on modern cooktops without sacrificing thermal responsiveness. Kitchens that adopt induction technology will increase efficiency and reduce energy waste while preserving cooking performance.
#@@# Compact Diameter#@#
An 8-inch width and 9.5-inch top diameter suit small-batch prep and portioned cooking with a minimal footprint. Line managers will optimize burner real estate and storage while preserving flexibility for varied menu items.
#@@# Aluminum Clad Bottom#@#
The aluminum clad bottom beneath the stainless surface accelerates heat transfer and improves temperature recovery after ingredient addition. Operators will shorten cycle times and maintain stable cooking temperatures during continuous production.
#@@# Capacity And Weight#@#
Rated at 1 Qt capacity and weighing approximately 2 pounds, this pan balances holding volume with nimble handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA Primo! fry pan (model 8186-60/20) weekly to maintain performance. Remove debris and wash with warm water and mild detergent; scrub gently with a nonabrasive pad. Rinse thoroughly and dry immediately to avoid spotting. Check riveted handle fasteners monthly and tighten if movement appears. Recondition stainless surfaces periodically with approved polish. Avoid thermal shock by preheating gently and not plunging a hot pan into cold water.