Engineered for demanding service environments, this stainless steel insert merges precise capacity with robust construction to enhance food holding and service efficiency. Designed for rectangular chafer setups, it fits two-thirds size wells and ensures effective heat transfer, maintaining optimal food temperatures during peak service periods. Operators will appreciate the rigid dimensions and dishwasher compatibility, which minimize changeover time and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel insert after each service with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. For soils, use a non-abrasive pad and food-safe sanitizer on high-touch edges. Do not use steel wool. Run in commercial dishwasher per manufacturer guidelines for heavy soiling. Regular cleaning prevents cross-contamination of high-touch zones, shapes guest perception, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Spring USA 522-66/23 5.08 qt. stainless steel insert measures 13.9" x 12.8" x 2.5", fits 2/3 rectangular chafing dishes, supports food pan use, endures oven and dishwasher cleaning, weighs 2 pounds, and has CSA-compatible construction.#@@#General Info#@#Description #@#
Engineered for demanding service environments, this stainless steel insert merges precise capacity with robust construction to enhance food holding and service efficiency. Designed for rectangular chafer setups, it fits two-thirds size wells and ensures effective heat transfer, maintaining optimal food temperatures during peak service periods. Operators will appreciate the rigid dimensions and dishwasher compatibility, which minimize changeover time and labor.
#@@# Capacity Accuracy#@#
Designed to hold 5.08 quarts, this insert allows for predictable portioning and inventory planning for catered events and buffets. Managers can calculate yields confidently, as the calibrated capacity aligns with standard food service measurements.
#@@# Optimized Dimensions#@#
Measuring 13.9 inches by 12.8 inches by 2.5 inches, the rectangular footprint fits common two-thirds chafer wells and maximizes usable volume within narrow compartments. Chefs benefit from consistent placement and reduced movement during restocking, as the insert nests securely.
#@@# Durable Construction#@#
Made from stainless steel, the insert resists corrosion and warping under frequent heating and cooling cycles. Staff can rely on its structural integrity when handling pans filled with hot food during consecutive service periods.
#@@# Service Efficiency#@#
The dishwasher-safe design speeds up turnaround between uses and reduces labor time for cleaning while maintaining sanitary surfaces. Teams benefit from rapid redeployment into service without manual polishing or extended drying cycles.
#@@# Thermal Performance#@#
Thin, conductive walls promote efficient heat transfer from the chafer to the food product, preserving proper holding temperatures and minimizing hot or cold spots. Kitchen staff can achieve consistent service temperatures for various food types simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect inserts daily for dents or warping and remove debris before sanitizing. Use a neutral detergent and nonabrasive pad; rinse thoroughly and air dry to prevent spotting. Run the stainless steel insert through commercial dishwashers on appropriate cycles; avoid prolonged exposure to chlorides. Check fit in 2/3 size rectangular chafing dishes to ensure proper heat transfer. Store stacked with protective liners to prevent scratching and extend service life.