Handle large service volumes without compromise with this heavy-duty 20.7-quart stainless steel insert. Designed for high-turnover catering and institutional kitchens, this 1/3 size rectangular pan delivers consistent capacity and rugged durability while fitting standard chafer frames used across professional settings. Field technicians and kitchen managers will appreciate the combination of oven and dishwasher safety, plus precise dimensions that streamline menu staging and replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel insert after service with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Run in dishwasher when labelled safe. Scrub stuck food with a non-abrasive pad and warm water. Inspect seals and edges for residue and remove debris from rims and corners. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Spring USA 522-66/13 stainless steel insert holds 20.7 qt and measures 12.9" x 7" x 2.5". It fits 1/3-size chafing dishes, resists corrosion, tolerates oven and dishwasher cleaning, weighs 2 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Handle large service volumes without compromise with this heavy-duty 20.7-quart stainless steel insert. Designed for high-turnover catering and institutional kitchens, this 1/3 size rectangular pan delivers consistent capacity and rugged durability while fitting standard chafer frames used across professional settings. Field technicians and kitchen managers will appreciate the combination of oven and dishwasher safety, plus precise dimensions that streamline menu staging and replenishment.
#@@# Capacity Precision#@#
Measure capacity quickly: the 20.7-quart rating provides clear fill limits for hot or cold items to match portioning plans and health code requirements. Operators can avoid overfilling and reduce product waste while maintaining consistent presentation during extended service periods.
#@@# Robust Material#@#
Specify long service life with stainless steel construction that resists corrosion and repeated thermal cycling in high-demand environments. Staff will clean and sanitize inserts faster because metal surfaces withstand dishwasher cycles and maintain structural integrity under frequent handling.
#@@# Service Fit#@#
Integrate this rectangular insert within common chafing dish systems, as the 1/3 size format and 12.9 by 7 by 2.5-inch footprint match industry shelving and warming frames. Line cooks gain predictable placement that speeds assembly and reduces misfits during busy shifts.
#@@# Thermal Versatility#@#
Use the insert safely in both ovens and dishwashers without deformation, allowing chefs to finish, hold, and transport menu items using a single pan. Kitchen teams streamline workflows by transferring pans from oven to steam wells and into service with no additional cookware changes.
#@@# Weight Management#@#
Employ a lightweight profile at approximately 2 pounds that minimizes strain during handling while remaining rigid under full loads, enabling fast replenishment of service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 522-66/13 20.7 Qt. Insert for dents, warping, and corrosion to ensure food contact integrity. Remove food residue after service and rinse with warm water to prevent bonding. Clean in a commercial dishwasher with approved detergents; check detergent concentration and cycle temperature to avoid pitting. Dry with a soft cloth to prevent spots and mineral buildup. Rotate inventory to avoid long-term storage of moist pans.