Stop sacrificing space for utility. This stainless steel rectangular insert delivers precise portioning and durable service capacity while fitting standard rectangular chafer wells, enabling efficient hot food service in high-turnover settings. Designed for catering operations, hotels, and institutional kitchens, this insert balances capacity and footprint to support continuous service without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel insert with a mild detergent and warm water after each use, then rinse and air dry. Use a soft cloth to remove food residue; apply a non-abrasive cleaner for stuck-on soils. Sanitize high-touch zones like handles and rims with an EPA-approved solution at label concentration, then allow contact time. Inspect for dents or corrosion and store dry to prevent staining and material degradation. Regular cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#Spring USA’s 521-66/13 stainless steel insert holds 4.03 qt, measures 12.9" x 7" x 4", fits 1/3-size chafing dishes, and resists corrosion for frequent use; CSA-compliant design aids food staging and cleanup.#@@#General Info#@#Description #@#
Stop sacrificing space for utility. This stainless steel rectangular insert delivers precise portioning and durable service capacity while fitting standard rectangular chafer wells, enabling efficient hot food service in high-turnover settings. Designed for catering operations, hotels, and institutional kitchens, this insert balances capacity and footprint to support continuous service without interruption.
#@@# Capacity Optimization#@#
Designed to hold 4.03 Qt., this insert accommodates common menu fills while minimizing changeover frequency. Operators benefit from a size that fits 1/3 fractional setups and aligns with rectangular chafer systems for predictable staging and inventory planning.
#@@# Durable Construction#@#
Fabricated from stainless steel, the insert resists corrosion and sustains repeated heating cycles in professional environments. Staff will note reduced replacement costs and consistent performance under daily use.
#@@# Precise Dimensions#@#
Measuring 12.9 inches by 7 inches by 4 inches, the insert fits rectangular wells and maximizes usable volume within standard pans. Managers can plan layouts with exact dimensional data to optimize line flow and equipment compatibility.
#@@# Service Efficiency#@#
Weighing approximately 2 pounds, the insert remains easy to lift and maneuver during service and cleaning routines. Teams will experience faster setup and turnover, lowering labor time per service period.
#@@# Food Contact Safety#@#
Constructed for direct food contact, the insert supports safe hot holding practices and straightforward sanitation. Supervisors maintain compliance with routine cleaning protocols and reduce contamination risk.
#@@# Compatibility Range#@#
Sized as a 1/3 insert, this component integrates with a wide range of chafer systems and tray arrangements used in catering and institutional feeding. Planners gain flexibility when configuring buffet lines, satellite service points, and bulk warming stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel insert for dents, corrosion, and loose seams to prevent contamination and heat loss. After service, remove the insert and wash with warm water and neutral pH detergent; scrub corners with a nonabrasive pad and rinse thoroughly. Sanitize with an EPA-registered sanitizer at the correct concentration and follow dwell time. Dry completely before storage to prevent spotting and microbial growth. Rotate inserts to avoid uneven wear and record cleaning cycles.