This cover combines a precise 9.5 inch diameter fit with robust construction to protect contents, maintain temperature, and present a unified service line in institutional and commercial settings. Designed for use with a 6 quart soup tureen, it delivers consistent performance and straightforward handling during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel cover with a soft cloth and a mild detergent solution; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like the hinge and outer rim with an approved sanitizer per label contact time. Inspect hinge for wear and tighten fasteners as needed. Clean prevents contamination transfer between front- and back-of-house, supports health-code compliance, deters pests by removing food residues, and preserves finish and service life.#@@#Additional Info#@#Spring USA's 444-61/24H Brigade Cover fits a 6-quart soup tureen, measures 9.5" (24 cm) diameter, and uses stainless steel to resist corrosion and aid sanitization; CSA-compliant design supports operations and reduces downtime.#@@#General Info#@#Description #@#
This cover combines a precise 9.5 inch diameter fit with robust construction to protect contents, maintain temperature, and present a unified service line in institutional and commercial settings. Designed for use with a 6 quart soup tureen, it delivers consistent performance and straightforward handling during peak service periods.
Engineers designed the hinge for secure attachment and quick access without full removal. Staff can open and close the lid with one hand, reducing handling time and limiting heat loss during service.
Fabricators formed the cover from corrosion-resistant stainless steel to withstand daily wash cycles and high humidity dishroom conditions. Managers will appreciate the durable finish that resists staining and maintains a professional appearance.
Manufacturers sized the cover to a 9.5 inch diameter to match specified 6 quart tureens, ensuring a tight seal that preserves temperature and prevents spills. Chefs maintain portion quality and reduce waste when lids fit correctly.
Designers incorporated a low-profile shape that stacks neatly when not in use, optimizing storage in crowded kitchens. Kitchen supervisors can reclaim shelf space while keeping covers readily available for rapid deployment.
Engineers calibrated weight to allow stable placement without excessive mass, facilitating safe lifting and maneuvering by staff. Line cooks move the cover quickly between stations without strain or awkward handling.
Finish and form minimize crevices and seams, enabling effective cleaning and sanitization in high-volume operations. Health administrators gain confidence in surface hygiene and compliance with sanitation protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 444-61/24H Brigade Complete Cover regularly and remove food residue after each service. Use a soft cloth, warm water and mild detergent to clean stainless steel; rinse thoroughly and hand dry to prevent water spots. Verify hinge operation and tighten fasteners when necessary. Sanitize with an approved food-contact solution, following dwell time and concentration instructions. Store the cover in a dry, ventilated area to prevent corrosion.