Serve consistently without compromise using this compact 2-quart insert pan engineered for high-use buffet and suite server applications. Designed to integrate into sautéuse buffet systems, this insert balances precise capacity with rugged materials to support sustained service in dining halls, catering setups, and hospitality outlets. Operators will appreciate the efficient footprint and service-ready surface that reduce changeover time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with a soft cloth and warm water and mild detergent, rinsing thoroughly to remove food acids and salts. Scrub stuck residue gently with a nonabrasive pad; avoid steel wool. Sanitize high-touch zones like lid handles and serving rims with an appropriate sanitizer following label dwell time. Dry completely to prevent spotting and corrosion. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and service life.#@@#Additional Info#@#Spring USA's 372-62/36/12 2 qt. insert pan fits buffet servers, measures 14.1" x 7" x 2.3" H, and has stainless steel with a white non-stick coating; it resists heat to 500°F, is dishwasher safe, and aids in portion control.#@@#General Info#@#Description #@#
Serve consistently without compromise using this compact 2-quart insert pan engineered for high-use buffet and suite server applications. Designed to integrate into sautéuse buffet systems, this insert balances precise capacity with rugged materials to support sustained service in dining halls, catering setups, and hospitality outlets. Operators will appreciate the efficient footprint and service-ready surface that reduce changeover time during peak periods.
#@@# Stainless Steel Durability#@#
Constructed from durable stainless steel, the insert resists corrosion and maintains structural integrity under repeated thermal cycling. Chefs and service teams will rely on the metal core to withstand frequent handling and exposure to commercial dishwashers.
#@@# White Nonstick Coating#@#
A white nonstick interior promotes quick release of sauces and delicate preparations, which reduces product loss and simplifies portion control. Staff will achieve consistent plating while minimizing manual scraping between service runs.
#@@# Heat Resistance#@#
Rated for heat exposure up to 500°F, the pan tolerates high-temperature holding and brief oven recovery procedures without deformation. Kitchen managers may use the insert for products requiring elevated holding temperatures with predictable performance.
#@@# Space Efficient Dimensions#@#
Measuring 14.1 inches by 7 inches by 2.3 inches high, the half-round shape fits common sautéuse buffet and suite server configurations to maximize available service area. Purchasing teams can plan layouts knowing the insert occupies minimal depth while delivering a 2-quart capacity.
#@@# Dishwasher Safe Design#@#
Engineers finished the pan for safe commercial dishwasher cycles, enabling quick turnaround and consistent sanitation. Maintenance staff will reduce manual labor and restore service readiness faster during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel non-stick insert for regular service cleaning to maintain finish and function. Remove food debris immediately and wash in commercial dishwasher on recommended cycle; avoid abrasive pads. Inspect seal edges and handle welds weekly; tighten fasteners and replace damaged parts per CSA guidelines. Store dry to prevent corrosion. Verify heat tolerance before exposure; do not exceed 500°F. Follow manufacturer maintenance intervals and log each service entry.