Stop settling for makeshift serving solutions when consistent service speed and precise presentation are essential. This round sauteuse offers controlled holding temperatures and a professional presentation designed for high-turn environments, enhancing front-of-house efficiency and ensuring consistent portion quality during busy service periods. Operators will appreciate its durable construction, compact 15.25-inch footprint, and straightforward fueling options that seamlessly integrate with existing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean hinged stainless-steel chafers after each service to prevent contamination of menus, shakers, chair backs, and handles. Use a neutral detergent and warm water; scrub food residues with a soft cloth, rinse, then sanitize high-touch zones with an approved disinfectant contact time per label. Dry thoroughly to prevent corrosion. Inspect seals and hinges; tighten loose hardware. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest attraction.#@@#Additional Info#@#Spring USA's 3372-6/36 Suite Server Sauteuse features a 4 qt. round stainless steel pan with a hinged lid, 15.25" diameter, chromed accents, and stand; it's built for buffet service with durable construction and CSA-compatible components.#@@#General Info#@#Description #@#
Stop settling for makeshift serving solutions when consistent service speed and precise presentation are essential. This round sauteuse offers controlled holding temperatures and a professional presentation designed for high-turn environments, enhancing front-of-house efficiency and ensuring consistent portion quality during busy service periods. Operators will appreciate its durable construction, compact 15.25-inch footprint, and straightforward fueling options that seamlessly integrate with existing service workflows.
#@@# Capacity Control#@#
The unit accommodates up to 4 Qt., allowing kitchens to stage reasonable batch sizes without frequent refills. Managers can plan portioning and rotation based on known volume, reducing waste and maintaining product freshness during peak service times.
#@@# Robust Construction#@#
Constructed from stainless steel with chrome accents, this unit provides structural rigidity and resists corrosion in humid catering environments. Staff will find routine cleaning quick and easy, thanks to smooth surfaces and a removable interior that resists dents and warping.
#@@# Hinged Cover#@#
A hinged cover with a handle and knob secures heat while enabling single-handed access for servers. Operators can maintain temperature and moisture levels when they briefly open the lid, reducing heat loss and preserving product texture.
#@@# Flexible Heat Options#@#
Designed for both canned and electric heat configurations, this unit adapts to mobile catering and fixed buffet lines alike. Chefs can select the fuel type based on site infrastructure and safety protocols, ensuring consistent holding temperatures throughout service.
#@@# Compact Footprint#@#
The 15.25-inch diameter allows placement on narrow service stations and crowded buffet tables without sacrificing capacity. Event planners can position multiple units side by side to offer variety while keeping service aisles clear for staff movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 3372-6/36 Suite Server Sauteuse regularly for dents, loose rivets and hinge wear to prevent heat loss. Clean interior and exterior after each service using warm water, mild detergent and a nonabrasive cloth; rinse thoroughly and dry to prevent spotting. Descale with a 1:1 vinegar and water solution monthly if using hard water. Lubricate hinge pivot with food-grade oil quarterly. Store covered and stack carefully to avoid deformation.