Handle peak service with a reliable stainless steel insert designed for continuous use and straightforward maintenance. This four-quart round insert fits buffet servers and transfers heat efficiently while resisting warping under heavy use. Food service managers will appreciate its compatibility with commercial ovens and dishwashers for safe reheating and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Spring USA 272-66/27 stainless steel insert after service using a mild detergent and warm water, then rinse thoroughly and place in the dishwasher if available. Scrub stuck food with a nonabrasive pad. Dry immediately to prevent spotting. Clean high-touch surfaces like lids and handles between shifts to prevent germ transfer and shape customer perception. Follow CSA and health code guidelines when sanitizing and storing equipment.#@@#Additional Info#@#Spring USA 272-66/27 Insert fits the 2274-5/27 Servella Buffet Server and holds 4 qt. Made of stainless steel, it resists corrosion, is dishwasher safe, tolerates oven heat, and installs easily for high-volume foodservice.#@@#General Info#@#Description #@#
Handle peak service with a reliable stainless steel insert designed for continuous use and straightforward maintenance. This four-quart round insert fits buffet servers and transfers heat efficiently while resisting warping under heavy use. Food service managers will appreciate its compatibility with commercial ovens and dishwashers for safe reheating and cleanup.
#@@# Capacity Control#@#
This insert holds approximately 4 quarts, providing consistent portioning in high-turn environments. Staff maintain predictable run times and reduce refill frequency by matching insert capacity to menu demand.
#@@# Durable Construction#@#
Manufacturers specify stainless steel construction that sustains daily handling and resists corrosion in wet environments. Operators benefit from a long service life and lower replacement costs compared with plated options.
#@@# Oven Safe Performance#@#
Suppliers rate the insert for oven use, enabling safe transfer from oven to service without additional pans. Chefs can accelerate finishing steps and stabilize product temperature while preserving texture.
#@@# Dishwasher Compatibility#@#
Facility teams rely on dishwasher-safe components to speed sanitation and reduce labor hours. Operators can run inserts through commercial washers without manual scrubbing or special handling.
#@@# Round Fit Design#@#
Designers shaped the insert as round to fit standard round reservoirs in buffet servers and chafing setups. Staff gain simple placement and secure seating that minimizes heat loss during service.
#@@# Weight and Handling#@#
The unit features a practical weight near four pounds, balancing robustness with manageable handling for bussing and staging. Workers experience reduced strain during frequent swaps and tray setups.
#@@# Compliance and Supply#@#
Manufacturing details include relevant part identification for streamlined inventory and replacement processes, including vendor and part references for ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 272-66/27 insert before each shift. Remove residue with food-safe detergent and warm water. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Clean the exterior and rim with a non-abrasive pad; avoid chlorinated cleaners that cause corrosion. Cycle the insert through a commercial dishwasher per guidelines. Check the gasket on the serving unit and replace if deformed. Store dry stacked with padding between items to prevent scratches.