Stop compromising service flow for presentation. This built-in chafer offers dependable hot holding capacity and precise temperature control for high-traffic buffet lines, catering stations, and institutional foodservice operations. Designed for integration into counters or heated wells, this unit balances a compact footprint with an 8-gallon equivalent (8 Qt.) capacity, allowing for continuous service without frequent refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Rondo built-in chafer after each service to prevent contamination and maintain appearance. Remove insert pan and trim ring, discard food waste, and wash parts in warm soapy water; rinse and dry thoroughly. Wipe exterior and roll-top lid with a damp cloth and approved sanitizer, paying special attention to menu-touch zones and handles. Inspect seals and heating element area for residue; remove buildup to deter pests and extend service life. Follow CSA and NSF cleaning protocols.#@@#Additional Info#@#Spring USA's Rondo chafer (model 2547-697/35) features an 8 qt. stainless steel well, roll-top cover, polished trim, gold accents, one insert pan, an all-angle axle, and a 500 W adjustable heating element (120V, 4.2 A), NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising service flow for presentation. This built-in chafer offers dependable hot holding capacity and precise temperature control for high-traffic buffet lines, catering stations, and institutional foodservice operations. Designed for integration into counters or heated wells, this unit balances a compact footprint with an 8-gallon equivalent (8 Qt.) capacity, allowing for continuous service without frequent refills.
#@@# Roll Top Lid#@#
The roll top lid opens smoothly to provide immediate access while retaining heat when closed. Staff can reduce service time and maintain menu temperature stability during peak periods.
#@@# Stainless Steel Construction#@#
Fabricated from 18/10 stainless steel with a mirror-polished finish, the housing resists corrosion and withstands daily cleaning protocols. Facilities can extend equipment life and preserve a professional appearance under heavy use.
#@@# Electric Heating Element#@#
An integrated 500-watt electric element with adjustable temperature control delivers consistent heat-up and holding performance at 120v/60/1-ph. Operators can maintain target holding ranges with reliable results while avoiding open flame hazards.
#@@# Insert Pan Configuration#@#
Supplied with one insert pan and one mirror-polished trim ring, the configuration fits standard service layouts and simplifies portion replacement. Kitchen teams can perform pan swaps quickly to minimize downtime and keep lines moving.
#@@# All Angle Axle System#@#
The all-angle axle system ensures the roll top lid operates reliably from multiple positions, improving ergonomics for servers. Staff experience fewer obstructions and safer handling during continuous service.
#@@# Compact Integration Dimensions#@#
Measuring 13.75 inches in diameter by 8.9 inches in height, the unit fits tight counter cutouts and modular wells without sacrificing capacity. Designers can optimize serving area layouts while preserving adequate holding volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element connections weekly and tighten terminals to prevent resistance heating. Remove the insert pan and clean with warm water and mild detergent; sanitize after cooling for food safety. Polish 18/10 stainless steel with a nonabrasive cloth and neutral cleaner to maintain the mirror finish and gold-plated accents. Verify roll top hinge and axle lubrication quarterly; apply food-safe lubricant to prevent binding.