Built to excel in demanding buffet environments, this induction buffet server merges precise temperature control with commercial durability, ensuring hot food remains at safe, consistent serving conditions. Designed for round presentations, the unit accommodates various insert sizes and features a clear-view hinged lid, allowing staff to monitor contents without losing heat. Food service teams will value the robust construction and service-oriented details that streamline setup and replenishment cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and hinged glass cover with mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Clean insert pans separately per manufacturer instructions. Sanitize high-touch zones (cover handle, axle, serving edges) with EPA-approved sanitizer between service periods to prevent germ transfer and protect food and staff. Inspect seals and chrome accents; remove debris under unit to deter pests and maintain appearance.#@@#Additional Info#@#The Spring USA 2472-6/36 Vision Induction Buffet Server is 14.17" diameter and 7.11" height. It accepts 1-1/4 qt., 2-1/2 qt., and 4 qt. inserts.#@@#General Info#@#Description #@#
Built to excel in demanding buffet environments, this induction buffet server merges precise temperature control with commercial durability, ensuring hot food remains at safe, consistent serving conditions. Designed for round presentations, the unit accommodates various insert sizes and features a clear-view hinged lid, allowing staff to monitor contents without losing heat. Food service teams will value the robust construction and service-oriented details that streamline setup and replenishment cycles.
#@@# Capacity Flexibility#@#
The server supports 1-1/4 quart, 2-1/2 quart, and 4 quart inserts, enabling kitchens to align portion sizes with service periods. Managers can minimize product waste and simplify menu rotation by selecting insert sizes that correspond with planned throughput.
#@@# Durable Construction#@#
The assembly utilizes 18/10 stainless steel for the housing and cover, offering corrosion resistance and facilitating quick surface cleaning. Supervisors will appreciate the finish, which withstands repeated use and cleaning cycles in institutional settings.
#@@# Clear Monitoring#@#
A clear glass area in the hinged cover allows staff to inspect contents without lifting the lid, preserving internal temperature and minimizing energy transfer. Line workers can quickly verify levels, enhancing service speed and maintaining quality.
#@@# Secure Hinged Cover#@#
The hinged cover design prevents accidental drops and remains aligned during service, enhancing ergonomics and safety. Cooks can easily open and close the lid with one hand while plating, increasing efficiency during peak periods.
#@@# Balanced Motion System#@#
An All-Angles axle system guarantees smooth rotation and stable positioning for the round top, allowing access from multiple sides. Catering teams can orient the server for front-of-house or buffet setups without alignment challenges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vision induction buffet server weekly and clean all food-contact surfaces with a NSF-approved detergent and hot water to remove oils and residues. Rinse thoroughly and dry with a lint-free cloth to prevent spots. Lubricate the hinge and "All-Angles" axle with food-grade lubricant monthly and verify smooth operation. Check seals and chrome accents for corrosion; replace worn parts promptly. Calibrate induction settings per manufacturer guidance to maintain temperature accuracy.