Elevate your service with a precision-engineered induction sauteuse designed for continuous use in commercial environments. This unit features induction-ready construction with a capacity range tailored for portion control across various service volumes. Operators will appreciate the durable finish and compact footprint, which simplifies staging on warmers and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use mild detergent and warm water to wash the stainless-steel exterior and cover; rinse and dry with a lint-free cloth. Remove insert pans and clean them separately. Sanitize high-touch areas like handles with an EPA-registered sanitizer; allow required contact time. Inspect seams and undersides for food residue to deter pests. Regular cleaning prevents contamination and supports health code compliance.#@@#Additional Info#@#Spring USA's 2382-88/36 Seasons Induction Sauteuse offers 1¼, 2½, or 4 qt. capacity in a 15.25" diameter by 6" high stainless steel body. It features an all-angles axle system and titanium with black pearl accents; insert pans sold separately.#@@#General Info#@#Description #@#
Elevate your service with a precision-engineered induction sauteuse designed for continuous use in commercial environments. This unit features induction-ready construction with a capacity range tailored for portion control across various service volumes. Operators will appreciate the durable finish and compact footprint, which simplifies staging on warmers and buffet lines.
#@@# Capacity Flexibility#@#
Choose from 1-1/4, 2-1/2, or 4 quart capacities to meet portioning needs and minimize food waste. Managers can standardize recipes while servers maintain consistent plate counts.
#@@# Robust Construction#@#
The stainless steel body and titanium-accented finish are built to withstand daily handling and cleaning routines. Staff will find that the exterior resists corrosion and maintains presentation under frequent service cycles.
#@@# Efficient Footprint#@#
The 15.25-inch diameter by 6-inch high profile fits on existing warmer plates without sacrificing counter space. Chefs can stage multiple pans side by side, streamlining replenishment during peak periods.
#@@# Hinged Cover Design#@#
Open and close the hinged cover with one hand to maintain temperature control and minimize heat loss. Line cooks will enhance service speed while protecting product quality and hydration.
#@@# All Angles Axle#@#
Rotate the all angles axle system to access contents from various service positions without dislodging the insert pan. Caterers benefit from ergonomic operation that reduces staff fatigue and improves workflow.
#@@# Insert Pan Compatibility#@#
Order insert pans separately to configure the unit for soups, sauces, or prepared entrees, adapting to menu changes. Kitchen supervisors can deploy the same chassis across multiple applications, lowering equipment counts.
Founded in 1998, the company supports food service professionals with durable, specification-driven equipment that simplifies operations and enhances consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Seasons Induction Sauteuse regularly for dents, loose rivets, and wear on the hinged cover. Remove insert pans and clean with warm water and mild detergent; rinse thoroughly and air dry to prevent corrosion. Sanitize food-contact surfaces per local regulations and verify gasket integrity. Clean induction base with a damp cloth; avoid abrasive pads that scratch stainless steel. Calibrate induction equipment periodically and document maintenance for CSA compliance.