This induction sauteuse is designed for high-output service lines, delivering precise heat control and robust construction for continuous operation in various settings. It accommodates 1.25, 2.5, or 4 quart inserts, allowing operators to manage portions effectively according to demand. Engineered components and a hinged cover enhance efficient turnover and consistent food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and chrome with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones—hinged cover, handles, and lid edges—with an EPA-registered sanitizer; allow contact time. Remove insert pans before deep cleaning. Inspect seals and hinges regularly and tighten fasteners as needed. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health code compliance.#@@#Additional Info#@#Spring USA 2382-8/36 Seasons Induction Sauteuse, 15.25" dia. x 6"H, offers induction heating for 1-1/4, 2-1/2, or 4 qt. capacities with a titanium and chrome design; insert pans sold separately. Unit weighs 15 pounds.#@@#General Info#@#Description #@#
This induction sauteuse is designed for high-output service lines, delivering precise heat control and robust construction for continuous operation in various settings. It accommodates 1.25, 2.5, or 4 quart inserts, allowing operators to manage portions effectively according to demand. Engineered components and a hinged cover enhance efficient turnover and consistent food presentation.
Specify portion size by selecting from 1-1/4, 2-1/2, or 4 quart inserts to align production with service patterns and minimize waste. Managers can achieve quicker changeovers by swapping smaller pans during peak periods and using larger pans for banquet runs.
Constructed with a durable chrome plated, stainless steel finish, this sauteuse is built to withstand repeated use and resist corrosion in humid environments. Chefs can maintain its appearance with routine cleaning while ensuring optimal heat transfer.
Measure performance against available counter space with a compact design that fits tight lines. Supervisors can optimize space for additional equipment without compromising holding capacity.
The induction-ready base and an all angles axle system ensure even temperature distribution across inserts, reducing cold spots. Food service teams can achieve consistent product quality across multiple pans during extended service periods.
Operate with a hinged cover that simplifies access for replenishing and service while retaining heat and moisture. Line cooks can minimize exposure time and uphold food safety standards.
Plan installations using the specified shipping weight to assess transportation and shelving needs during procurement. Facilities teams can allocate handling resources accurately and confirm compatibility with service carts and racks.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Spring USA Seasons Induction Sauteuse regularly for heat transfer and sanitation. Remove inserts before washing. Use a nonabrasive detergent with warm water; rinse and dry to prevent spotting. Inspect the hinged cover and axle for looseness; tighten fasteners and lubricate moving joints with food-grade lubricant. Check seals and chrome surfaces for corrosion; polish stainless steel with a soft cloth. Verify CSA-rated electrical components per local codes.