Stop sacrificing consistency for convenience. This induction buffet server provides controlled heat and efficient service capacity for high-traffic lines, keeping hot cereal and soups at safe, ready temperatures while minimizing fuel usage and staff intervention. Operators benefit from a compact footprint and durable construction that integrates seamlessly into tight steam tables and service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Spring USA 2375-6/6H after each service. Empty reservoir, rinse with warm water, apply mild detergent, scrub stainless surfaces with a non-abrasive pad, and rinse thoroughly. Sanitize hinged cover and exterior high-touch zones with EPA-approved sanitizer, following contact time. Dry completely to prevent corrosion. Clean crevices under rims and around seals to deter pests and avoid cross-contamination, preserving appearance and meeting health code expectations.#@@#Additional Info#@#Spring USA's 2375-6/6H induction buffet server heats and holds hot cereal or soup in a 6 Qt. stainless steel vessel, measuring 11.88" dia. x 12" H, with a hinged cover, corrosion resistance, and suitability for commercial service lines.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience. This induction buffet server provides controlled heat and efficient service capacity for high-traffic lines, keeping hot cereal and soups at safe, ready temperatures while minimizing fuel usage and staff intervention. Operators benefit from a compact footprint and durable construction that integrates seamlessly into tight steam tables and service counters.
#@@# Capacity Control#@#
Deliver precise portion management with a 6-gallon equivalent capacity; the unit holds 6 Qt. This size is ideal for small to midsize stations, enabling continuous service without frequent refills.
#@@# Induction Heating#@#
Rely on induction technology to heat contents quickly and maintain stable temperatures without an open flame. Facilities reduce heat load on kitchens and lower risks compared to conventional burners while operators enjoy faster recovery between batches.
#@@# Stainless Steel Construction#@#
Expect a long service life from stainless steel housing and interior surfaces that resist corrosion and withstand heavy use. Teams can clean surfaces quickly, minimizing downtime during shift changes and ensuring sanitary service.
#@@# Hinged Cover#@#
Protect contents and retain heat with an integrated hinged cover that opens smoothly and stays aligned during service. Staff can handle lids with one hand, improving speed and reducing spills during peak periods.
#@@# Compact Dimensions#@#
Install the server where space is limited thanks to an 11.88-inch diameter and 12-inch height profile that fits standard countertop wells. Managers can optimize line layout and maintain clear work aisles without sacrificing capacity.
#@@# Induction Compatible Base#@#
Use the unit on induction-warmed stations or portable induction modules to standardize cooking equipment across locations. Maintenance teams simplify training and spare parts stocking by specifying compatible induction systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Spring USA 2375-6/6H induction buffet server after each service by emptying contents and wiping interior with a soft cloth and warm, soapy water. Rinse thoroughly and dry with a lint-free towel to prevent water spots. Inspect the hinged cover mechanism and tighten fasteners quarterly. Descale with a 1:3 vinegar to water solution when mineral buildup appears. Test electrical connections before use and store unit in a dry, ventilated area.