Built to support high-capacity service lines, this stainless steel stand anchors half-size buffet units with rigid stability and straightforward installation. Technicians and kitchen managers will appreciate the corrosion-resistant 18/8 construction that maintains alignment under repeated loading and cleaning cycles. Operational teams save time during setup and maintenance thanks to a simple frame design that fits standard half-size chafing units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Spring USA 173-6/12 stainless steel stand with a mild detergent and warm water, then rinse and dry to prevent residue buildup. Sanitize high-touch zones like handles and edges with an EPA-approved solution per label directions. Inspect for debris under shelves and joints; remove crumbs to deter pests. Clean weekly or after heavy use to protect finishes, reduce contamination risk, and support health-code compliance.#@@#Additional Info#@#Spring USA 173-6/12 Stand fits the Reflection half-size buffet server and secures #2173-6/12 components with 18/8 stainless steel, supporting 3 pounds and meeting CSA standards for foodservice durability.#@@#General Info#@#Description #@#
Built to support high-capacity service lines, this stainless steel stand anchors half-size buffet units with rigid stability and straightforward installation. Technicians and kitchen managers will appreciate the corrosion-resistant 18/8 construction that maintains alignment under repeated loading and cleaning cycles. Operational teams save time during setup and maintenance thanks to a simple frame design that fits standard half-size chafing units.
#@@# Frame Stand#@#
Engineered as a load-bearing structure, the frame stand positions half-size servers at optimal service height for spooning and replenishment. Fabricated from 18/8 stainless steel, the stand resists rust and supports repeated use in high-humidity kitchens.
#@@# Corrosion-Resistant Construction#@#
Specifically chosen 18/8 stainless steel provides longevity in steam-rich environments and simplifies sanitation protocols during busy shifts. Maintenance crews cut cleaning time because the surface tolerates aggressive detergents and high-temperature wash cycles.
#@@# Compact Footprint#@#
Designed to occupy minimal counter or cart space, the stand allows staff to allocate real estate to prep tasks or auxiliary equipment. Operators retain flexibility when configuring lines for different menu flows or event footprints.
#@@# Stable Support#@#
Reinforced joints and precise frame geometry deliver consistent alignment for half-size servers, preventing tipping during replenishment and service. Chefs and servers reduce the risk of spills and maintain presentation standards under peak service.
#@@# Service Compatibility#@#
Manufactured to match common half-size reflection buffet servers, the stand accepts the server referenced in product literature and integrates with existing chafer inventories. Procurement teams avoid retrofitting costs by selecting an accessory that fits established equipment families.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 173-6/12 stand regularly for corrosion or weld cracks and tighten fasteners to maintain stability. Clean 18/8 stainless steel surfaces with warm water and mild detergent, then dry immediately to prevent spots. Remove food residue with a nonabrasive pad; avoid chlorine-based cleaners. Verify level placement before loading and distribute weight evenly to prevent deformation. Replace defective parts promptly to ensure safe operation.