Handle high-volume ice demands without compromising crystal clarity or equipment uptime. This industrial ice system produces 500 pounds every 24 hours while storing 275 pounds in an integrated stainless steel bin, enabling continuous service through peak shifts. Facility teams will appreciate the 115v power configuration and NEMA 5-15P plug compatibility for straightforward installation in standard commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SMIM-500 and remove ice and bin contents. Wipe interior and bin with a mild soap solution and a soft cloth. Clean condenser coils and air intake with a brush to keep R-290 system efficient and reduce energy draw. Scrub exterior stainless steel with non-abrasive cleaner; rinse and dry. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and NEMA 5-15P plug; replace worn parts. Run a test cycle before returning to service.#@@#Additional Info#@#Spartan Refrigeration's SMIM-500 produces 500 Lbs. of ice daily and stores 275 Lbs. in a stainless steel bin. It uses R-290 refrigerant, an air-cooled condenser, and operates on 115v, 60 Hz power.#@@#General Info#@#Description #@#
Handle high-volume ice demands without compromising crystal clarity or equipment uptime. This industrial ice system produces 500 pounds every 24 hours while storing 275 pounds in an integrated stainless steel bin, enabling continuous service through peak shifts. Facility teams will appreciate the 115v power configuration and NEMA 5-15P plug compatibility for straightforward installation in standard commercial kitchens.
#@@# Ice Production#@#
Produce up to 500 pounds of half-size half-dice cubes every 24 hours to meet sustained demand in food service, hospitality, and healthcare environments. Designed for air-cooled operation, the unit maintains consistent output under typical kitchen conditions, ensuring reliability.
#@@# Integrated Storage#@#
Store 275 pounds of ice in the built-in bin to reduce refill frequency and minimize downtime during service surges. The cube-style ice retains density and clarity, making it ideal for display, chilling, and service applications.
#@@# Durable Construction#@#
Construct the exterior and bin from stainless steel to resist corrosion and simplify sanitation procedures required by institutional operators. Design choices deliver robust performance under repeated use while streamlining cleaning workflows, enhancing overall efficiency.
#@@# Energy and Refrigerant#@#
Operate the system on 115 volts and 60 hertz with a 1-phase electrical configuration, consuming 1110 watts during runtime for reliable daily production. Employ R-290 refrigerant to support efficient heat transfer with a modern refrigerant profile, promoting sustainability.
#@@# Certifications and Safety#@#
Comply with ETL sanitation and CETL US certification to align with regulatory expectations for commercial ice equipment and facility inspections. This compliance provides peace of mind for procurement teams responsible for meeting codes in schools, hospitals, and hotels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Spartan Refrigeration SMIM-500 Ice Maker with Bin within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Spartan Refrigeration SMIM-500 ice maker by cleaning condenser fins monthly to ensure efficiency. Inspect and descale water lines quarterly with manufacturer-approved descaler to prevent buildup. Replace water filters every six months or sooner if flow decreases. Verify bin gasket integrity weekly; reseal or replace faulty gaskets to avoid contamination. Sanitize ice contact surfaces monthly with a food-safe sanitizer and rinse well.
