Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. The Southbend TruVection Convection Oven operates on liquid propane, delivering an impressive 156,000 BTU to ensure rapid and consistent cooking results. With its robust construction and advanced features, this oven is an essential asset for any culinary professional aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Southbend TVGS/32SC TruVection Convection Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure all surfaces are dry before reconnecting power. Consistent cleaning extends the oven's lifespan and enhances food safety.#@@#Additional Info#@#The Southbend TVGS/32SC TruVection Convection Oven runs on liquid propane, providing 156,000 BTU. It has three decks with a 5 pan capacity each. The stainless steel exterior and porcelain interior ensure durability and easy maintenance.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful convection oven designed for high-volume operations. The Southbend TruVection Convection Oven operates on liquid propane, delivering an impressive 156,000 BTU to ensure rapid and consistent cooking results. With its robust construction and advanced features, this oven is an essential asset for any culinary professional aiming to elevate their service.
#@@# Triple Deck Design#@#
Featuring three spacious decks, this convection oven allows chefs to cook multiple dishes simultaneously, maximizing efficiency in busy kitchens. Each compartment accommodates five full-size pans, enabling large-scale meal preparation without sacrificing quality. This design significantly enhances productivity, making it ideal for restaurants, schools, and catering services.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this oven provides precise temperature management for optimal cooking results. Chefs can easily adjust settings to achieve the desired cooking conditions, ensuring that every dish is prepared to perfection. This feature minimizes the risk of overcooking or undercooking, enhancing overall food quality.
#@@# Durable Stainless Steel Exterior#@#
The stainless steel exterior not only offers a sleek, professional appearance but also ensures durability in demanding kitchen environments. This material resists corrosion and wear, making it easy to clean and maintain. The robust construction guarantees longevity, allowing culinary professionals to rely on this oven for years of service.
#@@# Porcelain Interior Finish#@#
The porcelain interior finish enhances heat retention and distribution, promoting even cooking throughout the oven. This feature is crucial for achieving consistent results, especially when preparing delicate items that require precise temperature control. Additionally, the smooth surface simplifies cleaning, reducing downtime between cooking sessions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Southbend TVGS/32SC-LP TruVection Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Southbend TVGS/32SC TruVection Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to preserve the stainless steel. Inspect the interior for residue and wipe it down with a damp cloth. Check the thermostat calibration to maintain accurate temperature settings. Ensure the propane supply is adequate and inspect connections for leaks. Verify that the oven is level for even cooking.