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Southbend TVGS/12SC TruVection Natural Gas, Low-Profile, Single Deck, Convection Oven

Southbend

$7,311.00
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SKU:
TVGS/12SC-NG
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TVGS/12SC__1267
Base:
Legs
Capacity per Compartment:
5 Pan Capacity
Deck Qty:
1 Deck
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain
Legs:
6" Legs
Total BTU:
52000
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
6945.59
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
7311.00
Manufacturer:
Southbend
login_price:
no
Product ID:
6a2b4cea-0230-e011-bf97-001018721196
List Price:
16247.00
Taxonomy Weight:
300
Control Type:
Thermostatic
Filter_Manufacturer:
Southbend
Filter_Power Type:
Natural Gas
Filter_Total BTU:
25,000 - 53,999 BTU
Filter_Control Type:
Thermostatic
Filter_Number of Decks:
Single
Keyfeatures5:
CSA certified for safety
Keyfeatures4:
5 pan capacity for high volume
Keyfeatures:
Efficient natural gas operation for savings
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
Thermostatic controls for precise cooking
Trigger BC Integration:
Y-11/26/2025_6:00PM
Primary Image:
Southbend_TVGS.12SC-NG.png
is free shipping:
Yes
Sale Price:
7311.00
BTU:
52,000 BTU
other_types:
TVGS/12SC-NG$Natural Gas#@#TVGS/12SC-LP$Liquid Propane
specsheet:
Southbend_TVGS-12SC-NG.pdf
warranty:
Southbend_TVGS-12SC-NG_1.pdf
Number of Decks:
1
Power Type:
Natural Gas
Voltage:
120v
Filter_Oven Interior Style:
Standard Depth
Filter_Voltage:
120 Volts
NSF Certified:
Yes
short_description:
Transform your kitchen with the Southbend TVGS/12SC TruVection Natural Gas Convection Oven. This low-profile, single deck oven features a 5 pan capacity and a robust 52,000 BTU output, ensuring efficient cooking for any culinary operation.
Filter_Pro:
yes
PRO:
yes
CSA Certified:
Yes
Keyfeatures6:
Compact design fits tight spaces
Adding to cart… The item has been added
Transform your kitchen’s cooking capabilities with a convection oven that combines efficiency and precision. Designed for high-volume operations, this low-profile model ensures consistent results while maximizing space. With its robust construction and advanced features, it stands as an essential tool for culinary professionals aiming to elevate their cooking standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Southbend TVGS/12SC TruVection Convection Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure all surfaces are dry before reconnecting power. This routine extends the oven's lifespan and ensures food safety.#@@#Additional Info#@#The Southbend TVGS/12SC TruVection Natural Gas Convection Oven has a low-profile design, perfect for small kitchens. It holds 5 pans and offers a total BTU output of 52,000 for efficient cooking. The stainless steel construction ensures durability.#@@#General Info#@#Description #@# Transform your kitchen’s cooking capabilities with a convection oven that combines efficiency and precision. Designed for high-volume operations, this low-profile model ensures consistent results while maximizing space. With its robust construction and advanced features, it stands as an essential tool for culinary professionals aiming to elevate their cooking standards. #@@# Thermostatic Control System#@# Equipped with a thermostatic control system, this oven allows for precise temperature adjustments, ensuring optimal cooking conditions for various dishes. Chefs can easily set and maintain the desired temperature, resulting in perfectly cooked meals every time. This feature enhances consistency, which is crucial for maintaining quality in busy kitchens. #@@# High BTU Output#@# Delivering a total output of 52,000 BTU, this convection oven provides the power needed for rapid cooking and baking. The high BTU rating allows for quick preheating and efficient cooking, reducing wait times and increasing productivity. This capability is vital for establishments that require fast service without compromising quality. #@@# Spacious Interior Design#@# The oven's full-size interior accommodates up to five pans, making it ideal for large batches of food. This generous capacity enables chefs to prepare multiple dishes simultaneously, streamlining kitchen operations. The design maximizes space efficiency, allowing for versatile cooking options in a compact footprint. #@@# Durable Stainless Steel Exterior#@# Constructed with a stainless steel exterior, this oven offers durability and ease of maintenance. The robust material resists corrosion and wear, ensuring longevity in demanding environments. Its sleek appearance also enhances the overall aesthetic of any commercial kitchen. #@@# Porcelain Interior Finish#@# Featuring a porcelain interior finish, this oven simplifies cleaning and maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Southbend TVGS/12SC-NG TruVection Convection Oven.#@@#Maintenance Guide#@#To ensure the Southbend TVGS/12SC TruVection Natural Gas Convection Oven operates efficiently, perform regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent residue buildup. Inspect gas connections for leaks and ensure proper ventilation. Periodically check the thermostat calibration for accurate temperature settings. Clean the oven's filter to enhance airflow. Verify that the legs are stable and the unit is level to prevent uneven cooking.