Transform your kitchen into a powerhouse of culinary excellence with a high-capacity electric convection oven designed for efficiency and performance. This double-deck convection oven maximizes cooking space and ensures consistent results, making it an essential tool for any food service operation. With its robust construction and advanced features, it stands ready to meet the demands of high-volume cooking environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Southbend TVES/20SC TruVection Electric Double-Deck Convection Oven, unplug the unit and remove all pans and racks. Wipe the interior with a mild soap solution and a soft cloth, reaching all corners. Clean the exterior with non-abrasive cleaners. Regularly check the thermostatic controls for accuracy and inspect the oven's legs for stability. Keeping the oven clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Southbend TVES/20SC TruVection Electric Double-Deck Convection Oven boasts a sturdy design with a capacity of 3 pans per compartment. Operating at 208 volts and 24,000 watts, it guarantees efficient cooking for culinary experts.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-capacity electric convection oven designed for efficiency and performance. This double-deck convection oven maximizes cooking space and ensures consistent results, making it an essential tool for any food service operation. With its robust construction and advanced features, it stands ready to meet the demands of high-volume cooking environments.
#@@# Efficient Cooking Capacity#@#
Featuring two spacious decks, this convection oven accommodates three full-size pans per compartment, allowing chefs to prepare multiple dishes simultaneously. This design significantly enhances productivity, enabling kitchens to serve more customers without sacrificing quality. The ample cooking space ensures that even large orders can be handled with ease.
#@@# Advanced Thermostatic Control#@#
Equipped with thermostatic controls, this oven provides precise temperature management, ensuring even cooking throughout. Chefs can easily adjust settings to achieve optimal results for a variety of dishes, from baked goods to roasted meats. This level of control minimizes the risk of overcooking or undercooking, leading to consistently high-quality meals.
#@@# Robust Electric Power#@#
Operating at 24,000 watts, this electric convection oven delivers powerful heating capabilities that reduce cooking times. The efficient use of energy translates into lower operational costs while maintaining high performance. This feature is particularly beneficial in busy kitchens where time is of the essence.
#@@# Durable Porcelain Interior#@#
The oven's porcelain interior finish enhances its aesthetic appeal and simplifies cleaning and maintenance. This material resists stains and odors, ensuring that the oven remains hygienic and ready for use. A clean cooking environment is crucial for food safety and quality, making this feature essential for any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Southbend TVES/20SC TruVection Convection Oven.#@@#Maintenance Guide#@#To ensure the Southbend TVES/20SC TruVection Electric Double-Deck Convection Oven operates efficiently, perform regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent buildup. Inspect the thermostat for accuracy and calibrate if needed. Check the heating elements for wear and replace if damaged. Keep the exterior free from grease and debris for a professional look. Regularly verify that the oven is level for even cooking.