Built for continuous high-heat cooking, this compact stock pot range delivers concentrated power and reliable control for high-volume kitchens. Designed to support large-batch simmering and rapid boil-off, the unit provides 90,000 BTU across two heavy-duty cast iron burners to maintain steady temperatures under full load. Commercial teams rely on its stainless steel construction and certified compliance to reduce downtime and meet regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and soak in hot water with degreasing detergent for 15–30 minutes; scrub with a non-metal brush and rinse. Wipe stainless exterior with mild detergent; avoid abrasive pads. Clean burner ports with a soft wire or probe; clear debris from tray and vents. Inspect seals and fittings for wear; tighten or replace as needed. Dry all parts completely, reconnect gas, and test operation to ensure safety and efficiency.#@@#Additional Info#@#Southbend SPR-2J-FB-NG is an 18" two-burner stock pot range producing 90,000 BTU for boiling and simmering.#@@#General Info#@#Description #@#
Built for continuous high-heat cooking, this compact stock pot range delivers concentrated power and reliable control for high-volume kitchens. Designed to support large-batch simmering and rapid boil-off, the unit provides 90,000 BTU across two heavy-duty cast iron burners to maintain steady temperatures under full load. Commercial teams rely on its stainless steel construction and certified compliance to reduce downtime and meet regulatory requirements.
#@@# Stainless Construction#@#
Engineered with stainless steel front, sides, and front rail, the range resists corrosion in humid kitchen environments and stands up to daily scrubbing. Chefs benefit from a hygienic surface that simplifies sanitation while preserving structural integrity.
#@@# Dual Cast Iron Burners#@#
Equipped with two cast iron burners, the unit concentrates 90,000 BTU output to deliver rapid heat-up and consistent simmer control for large stockpots. Line cooks experience predictable thermal response that minimizes boil-overs and supports repeatable recipe results.
#@@# Three Ring Sections#@#
Built with three rings per section, each burner enables precise modulation from low simmer to full boil across large diameter pots. Kitchen staff access scalable heat stages that reduce fuel waste and improve process efficiency.
#@@# Manual Controls#@#
Provided manual controls allow direct, tactile adjustment for fast temperature changes without complex programming. Operators maintain immediate influence over flame intensity during peak production or recipe transitions.
#@@# Stable Adjustable Legs#@#
Fitted with legs and adjustable feet, the range achieves safe leveling on uneven floors to ensure stable cookware placement during vigorous stirring. Facilities managers appreciate a simple mechanical solution that reduces tip and spillage risks.
#@@# One-Piece Drip Tray#@#
Featuring a one-piece tray beneath the burners, the unit channels spills for easier collection and cleaning while protecting internal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 90,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Verify gas connections and test for leaks after any service; follow CSA and NSF guidelines. Adjust legs for level operation and check controls for smooth manual action. Replace worn gaskets and seals promptly to preserve efficiency and safety.