Stop compromising throughput for control. This natural gas stock pot range delivers targeted high-heat output and precise manual control to meet heavy-duty production needs while maintaining consistent performance in continuous service environments. Designed for institutional kitchens, this unit combines focused cooking power with durable construction to support demanding operations day after day.
LongDescription#@#Stock Pot Range, (1) 3-ring cast iron burner, single, manual controls, one-piece tray, stainless steel front, front rail sides, legs with adjustable feet, 120,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply. Remove grates; wash with warm, soapy water. Scrub burners and cast iron surfaces with a non-abrasive brush. Wipe stainless steel exterior and front rail with mild detergent, rinse, and dry. Clean crumb tray; inspect and clean vent paths to reduce grease buildup. Check seals and adjustable feet for damage. Clean condenser coils on schedule to lower energy use and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Southbend's SPR-1J-NG 18" natural gas stock pot range offers 120,000 BTU from a 3-ring cast iron burner, stainless steel front, adjustable feet, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This natural gas stock pot range delivers targeted high-heat output and precise manual control to meet heavy-duty production needs while maintaining consistent performance in continuous service environments. Designed for institutional kitchens, this unit combines focused cooking power with durable construction to support demanding operations day after day.
#@@# High Heat Output#@#
This unit supplies 120,000 BTU through a single three-ring cast iron burner, enabling rapid heat delivery for large stock pots and high-volume boiling tasks. Operators achieve faster recovery and sustained simmering for soups, stocks, and large-batch preparations.
#@@# Three-Ring Burner#@#
A three-ring configuration concentrates flame area while allowing graduated heat zones for varied pot sizes and tasks. Chefs can modulate flame manually to optimize searing, boiling, or gentle simmering without sacrificing control.
#@@# Robust Construction#@#
Fabricated with a stainless steel front and one-piece tray, the range withstands frequent use and simplifies cleaning routines. Staff benefit from corrosion resistance and an easy-to-maintain surface that supports sanitary workflows.
#@@# Stability and Leveling#@#
The unit mounts on legs with adjustable feet to secure level positioning on uneven floors and reduce wobble during heavy-duty cooking. Kitchen teams maintain consistent contact between pots and burner for predictable heat transfer.
#@@# Regulatory Compliance#@#
Certified to CSA and NSF standards, the range meets common safety and sanitation requirements for commercial foodservice installations. Facilities streamline approval processes and ensure compliance during inspections.
#@@# Service Support Program#@#
This model qualifies for a factory service program that offers prioritized maintenance options to minimize downtime. Managers obtain predictable support pathways for parts and technical service to keep operations running smoothly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters to maintain a stable blue flame; record BTU output during scheduled checks. Clean grease and food debris from the stainless steel exterior and one-piece tray daily using mild detergent and a nonabrasive pad. Service the three-ring cast iron burner monthly: remove deposits, check ports, and torque fasteners to specification. Verify adjustable feet for level and test gas connections for tightness and leaks according to CSA protocols.