Stop sacrificing throughput for consistent results. This natural gas floor fryer combines robust heat output with a commercial-grade stainless steel build to sustain continuous, high-volume frying while maintaining oil stability and product consistency. Operators gain measurable uptime and simplified servicing through integrated safety controls and industry certifications that align with rigorous foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply before cleaning. Drain oil and dispose per local rules. Scrape deposits from the fry pot, then clean with a mild degreaser and a soft brush. Rinse thoroughly and dry completely. Wipe exterior stainless surfaces with a non-abrasive cleaner. Clean vents and pilot area to remove grease. Check seals and controls after reassembly. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend SB14R natural gas fryer delivers 122,000 BTU heating with a 50-pound capacity and stainless steel pot; features millivolt controls, thermo-safety pilot, built-in regulator, twin baskets, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This natural gas floor fryer combines robust heat output with a commercial-grade stainless steel build to sustain continuous, high-volume frying while maintaining oil stability and product consistency. Operators gain measurable uptime and simplified servicing through integrated safety controls and industry certifications that align with rigorous foodservice standards.
#@@# Stainless Steel Construction#@#
The unit features stainless steel on the tank, front, and sides to resist corrosion and simplify sanitation. Maintenance teams reduce cleaning time and preserve finish integrity under frequent washdowns.
#@@# High Heat Output#@#
The fryer delivers 122,000 BTU to heat oil rapidly and recover temperature after frequent drops during peak production. Line cooks maintain consistent cook times and color without waiting for reheat cycles.
#@@# Large Fat Capacity#@#
The frypot accommodates up to 50 pounds of shortening, supporting extended run times between oil changes for large-volume operations. Fry schedules extend, and product turnover increases without compromising fry quality.
#@@# Safety Control System#@#
Millivolt controls with a thermo-safety pilot provide stable ignition and automatic shutoff if the pilot fails, reducing fire risk and operator intervention. Technicians can service ignition components quickly due to accessible control placement.
#@@# Service Ready Design#@#
The built-in regulator and compliance with CSA and NSF standards simplify installation and regulatory acceptance in institutional kitchens. Facility managers receive predictable commissioning timelines and documented compliance.
#@@# Operational Ergonomics#@#
The fryer ships with two twin baskets featuring plastic-coated handles and sits on nine-inch adjustable legs to match counter heights and floor conditions. Kitchen staff experience improved handling and consistent basket positioning during high-speed service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should drain oil after each shift and filter it through a calibrated centrifuge to remove particulates and extend oil life. Inspect burners and millivolt controls weekly; tighten or replace faulty connectors to maintain stable 122,000 BTU output. Clean the stainless steel fry pot and exterior with a nonabrasive detergent and soft cloth; rinse thoroughly. Verify thermo-safety pilot operation and regulator function monthly, and document results.