Handle high-volume kitchen service without compromise. This 60-inch gas restaurant range delivers focused heat distribution and integrated griddle capacity to keep multiple stations productive. Designed for operators who balance throughput with consistent cooking results, this unit combines robust construction and straightforward controls for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cooling. Remove grates and crumb drawers; soak in warm water with mild detergent. Scrub griddle with a non-abrasive pad and wipe with a damp cloth. Clean oven interior with approved cleaner; rinse and dry. Vacuum condenser coils and clear vent backriser. Inspect seals and thermostatic controls for wear; tighten fittings as needed. Dispose of grease safely. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's S60DC-3TR 60" gas range delivers 211,000 BTU with four 28,000 BTU burners, a 36" griddle, thermostatic controls, a standard oven, removable grates, adjustable legs, stainless steel exterior, NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle high-volume kitchen service without compromise. This 60-inch gas restaurant range delivers focused heat distribution and integrated griddle capacity to keep multiple stations productive. Designed for operators who balance throughput with consistent cooking results, this unit combines robust construction and straightforward controls for repeatable performance.
#@@# Open Burners#@#
Four open burners supply 28,000 BTU each, enabling rapid boil and sustained sear for simultaneous batch cooking. Removable cast iron grates simplify service and restore burner access for cleaning and inspection.
#@@# Right Griddle#@#
A 36-inch griddle on the right provides a heavy .500-inch plate for even heat transfer across large cooking areas. Thermostatic control maintains setpoint temperatures so operators achieve uniform product finish from edge to edge.
#@@# Thermostatic Controls#@#
Snap action thermostats deliver precise temperature regulation for both griddle and oven, reducing cycle variability during peak service. Simple knobs allow staff to dial in temperatures quickly with minimal training.
#@@# Oven And Cabinet#@#
The standard oven offers additional cooking capacity while the cabinet base provides secure storage and plumbing access. An included rack fits common sheet pans to expand menu flexibility without occupying countertop workspace.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion in commercial environments and allow rapid surface sanitation between shifts. A hinged lower valve panel grants protected access to service components without disassembly.
#@@# Serviceability Features#@#
Two crumb drawers and a removable flue riser reduce downtime for routine cleaning and inspection. Six-inch adjustable legs and a 22.5-inch high stainless flue riser simplify installation on uneven floors and align venting with existing kitchen architecture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and clean with a nonabrasive pad to maintain heat transfer and prevent flare-ups. Drain and wipe crumb drawers after each service. Calibrate thermostatic controls monthly; verify setpoints with a calibrated probe. Lubricate valve linkages quarterly and tighten gas fittings according to CSA guidelines. Clean stainless surfaces with mild detergent and rinse; dry to prevent spotting. Level unit and verify 6" legs adjust and lock securely.