The 535-pound Southbend S36D-NG S-Series Restaurant Range with sound dimensions of 59.5 inches (height) x 36.5 inches (width) x 34 inches (depth) is cleverly assembled for lasting service. Made tough, it is made with stainless steel front, sides, and removable shelf. Alongside 6-inch, adjustable stainless steel legs, it also comes with a non-corrosive stainless steel front rail with closed, welded end caps for added durability. Apart from having durable metal knobs with red stripes that are designed to withstand long years of usage, it is equipped as well with a hinged, lower valve panel and quadrant spring doors with ergonomic handles. Powered by Natural Gas, the Southbend S36D-NG S-Series Restaurant Range can help boost cooking performance and efficiency. Allowing one to address multiple culinary needs at a time are six (6) one-piece, cast-iron burners that can be used for dependable years of service. These non-clog burners are also paired with six (6) removable cast iron grate tops, with the rear ones capable of holding up to a 14-inch stockpot. Beneath the burners is a removable, one-piece crumb drawer that promotes easier cleaning. For other cooking needs, the Southbend S36D-NG S-Series Restaurant Range is equipped with a standard oven that generates a total of 35,000 BTU per hour. This space saver oven comes as well with a snap action thermostat and a U-shaped, durable burner to help cook food to perfection. Aside from having every part of the oven cavity enameled, its four sides and oven top are also insulated with heavy, self-supporting, block-type rock wool with oven baffle assembly. Its 2-position rack guides and one (1) removable rack are also worth noting.
LongDescription#@#NA#@@#Cleaning Instructions#@#When cleaning your Southbend S36D-NG S-Series Restaurant Range, using non-abrasive tools such as a plastic scouring pad or a soft cloth with cleaning agents that do not contain acids, chlorides, phosphates, and other potentially corrosive materials is highly recommended. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel’s passive layer. Make sure that you also rinse and wipe dry every section after cleaning as well. You must not also forget to disconnect it from the power source before cleaning to prevent physical injuries and burns from happening. For the complete and detailed cleaning instructions, please refer to the Operator’s Manual provided in the package.#@@#Additional Info#@#The Southbend S36D-NG S-Series Restaurant Range is made in the USA and has CSA Flame, CSA, and NSF certifications. When ordering, please specify the type of gas and the altitude when above 2,000 feet. Do not forget to also allow a 10-inch clearance when installing on combustible floors (with 6-inch high legs or casters) and adjacent to combustible walls.#@@#General Info#@#The Southbend S36D 36" S-Series Restaurant Range is a top-of-the-line culinary workhorse designed to meet the demands of professional kitchens. Crafted with precision, this restaurant range boasts a durable stainless steel construction on its front, sides, and a removable shelf, ensuring longevity and easy maintenance.
At the heart of this powerhouse are (6) 28,000 BTU NAT (24,000 BTU LP) patented, one-piece cast iron burners, each backed by a Lifetime Warranty. These non-clog burners deliver consistent and efficient heat, making them ideal for a wide range of cooking techniques. A 4" stainless steel front rail with welded end caps provides additional workspace, while individual, removable cast iron grate tops, including one designed to hold a 14" stock pot, offer versatility and convenience.
Keeping your workspace clean is a breeze thanks to the removable, one-piece crumb drawer located conveniently under the burners. The range features metal knobs with a distinctive red stripe for precise control and a hinged, lower valve panel for easy access to maintenance components.
The quadrant spring doors feature ergonomic chrome handles and provide access to a 35,000 BTU space saver oven. With a snap action thermostat adjustable for temperatures ranging from 175°F to 550°F, this oven can handle a variety of cooking tasks. Safety is paramount, and the oven is equipped with a flame failure safety device for peace of mind.
Inside the oven, you'll find a large 26" wide by 26-1/2" deep cavity with all oven parts enameled for easy cleaning. The oven is expertly insulated on all four sides and the top with heavy, self-supporting block-type rock wool, along with an oven baffle assembly to ensure consistent, efficient cooking. The range also includes 2-position rack guides and one removable rack for customizable cooking options.
Complete with 6" stainless steel adjustable legs and a factory-installed pressure regulator, the Southbend S36D 36" S-Series Restaurant Range is a versatile, dependable, and high-performance addition to any professional kitchen, providing the tools you need to create culinary excellence.#@@#Delivery Details#@#● Considering its size and weight, the Southbend S36D-NG S-Series Restaurant Range may require two or more individuals to lift it.
● The use of a liftgate may be needed if there are no loading docks available.
● Carefully assess the appliance for any damage or missing component before signing the delivery receipt.
● You may submit a damage claim to the freight carrier should there be apparent damages.
● It is strongly advised to install the equipment in a space with adequate clearances to prevent issues with regular cleaning, maintenance, and repair.
● Always observing local gas codes when installing the unit.#@@#deliverynotes#@#Culinary Depot normally ships the Southbend S36D-NG S-Series Restaurant Range in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Maintaining the cleanliness of your Southbend S36D-NG S-Series Restaurant Range helps in preserving its mint condition. When cleaning, it is strongly advised to only use hot water and a mild cleaning solution. To sustain its efficiency and promote optimal performance, make sure that the flue is free of any obstructions and that you soak and scrub every piece at least twice a year. Checking the gas line regularly for possible leaks or damage is also highly suggested. For the complete and detailed maintenance instructions, please refer to the Operator’s Manual provided in the package.