Powered by Natural Gas or Liquid Propane, the Southbend S24E S-Series Restaurant Range is specially designed to help you address various culinary needs with ease. With four (4) one-piece, cast-iron burners, it allows simultaneous cooking and makes things much easier and more efficient. Paired with these non-clog burners are four (4) removable cast iron grate tops, with the rear ones capable of holding up to a 14-inch stockpot. The one-piece crumb drawer under the burners, on the other hand, promotes hassle-free cleaning.
To address other culinary needs, the Southbend S24E S-Series Restaurant Range is furnished with a standard oven that requires a total of 35,000 BTU per hour. This space saver oven also features a snap-action thermostat and a U-shaped, durable burner to help cook every recipe to perfection. Apart from having an oven top and four sides that are insulated with heavy, self-supporting, block-type rock wool with oven baffle assembly, every part of its oven cavity is also enameled. Providing flexibility are 2-position rack guides and one (1) removable rack.
Having sound dimensions of 59.5 inches (height) x 24.38 inches (width) x 34 inches (depth), the 350-pound Southbend S24E S-Series Restaurant Range is specially designed for all types of kitchens and lasting service. Built tough, it is constructed with stainless steel front, sides, and removable shelf. Further, together with 6-inch, adjustable stainless steel legs is a non-corrosive stainless steel front rail with closed, welded end caps for added durability. While its durable metal knobs with red stripes are designed to withstand long years of usage, its hinged, lower valve panel and quadrant spring doors with ergonomic handles provide additional convenience.
LongDescription#@#NA#@@#Cleaning Instructions#@#When cleaning your Southbend S24E S-Series Restaurant Range, using non-abrasive tools such as a plastic scouring pad or a soft cloth with cleaning agents that do not contain acids, chlorides, phosphates, and other potentially corrosive materials is highly suggested. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel’s passive layer. Make sure that you also rinse and wipe dry every section after cleaning as well. You must not also forget to disconnect it from the power source before cleaning to prevent physical injuries and burns from happening. For the complete and detailed cleaning instructions, please refer to the Operator’s Manual provided in the package.#@@#Additional Info#@#The Southbend S24E S-Series Restaurant Range is made in the USA and has CSA Flame, CSA, and NSF certifications. When ordering, please specify the type of gas and the altitude when above 2,000 feet. Do not forget to also allow a 10-inch clearance when installing on combustible floors (with 6-inch high legs or casters) and adjacent to combustible walls.#@@#General Info#@#Powered by Natural Gas or Liquid Propane, the Southbend S24E S-Series Restaurant Range is specially designed to help you address various culinary needs with ease. With four (4) one-piece, cast-iron burners, it allows simultaneous cooking and makes things much easier and more efficient. Paired with these non-clog burners are four (4) removable cast iron grate tops, with the rear ones capable of holding up to a 14-inch stockpot. The one-piece crumb drawer under the burners, on the other hand, promotes hassle-free cleaning.
To address other culinary needs, the Southbend S24E S-Series Restaurant Range is furnished with a standard oven that requires a total of 35,000 BTU per hour. This space saver oven also features a snap-action thermostat and a U-shaped, durable burner to help cook every recipe to perfection. Apart from having an oven top and four sides that are insulated with heavy, self-supporting, block-type rock wool with oven baffle assembly, every part of its oven cavity is also enameled. Providing flexibility are 2-position rack guides and one (1) removable rack.
Having sound dimensions of 59.5 inches (height) x 24.38 inches (width) x 34 inches (depth), the 350-pound Southbend S24E S-Series Restaurant Range is specially designed for all types of kitchens and lasting service. Built tough, it is constructed with stainless steel front, sides, and removable shelf. Further, together with 6-inch, adjustable stainless steel legs is a non-corrosive stainless steel front rail with closed, welded end caps for added durability. While its durable metal knobs with red stripes are designed to withstand long years of usage, its hinged, lower valve panel and quadrant spring doors with ergonomic handles provide additional convenience.#@@#Delivery Details#@#● Due to its size and weight, the Southbend S24E S-Series Restaurant Range may require two or more people to lift it.
● The use of a liftgate may be needed if there are no loading docks available.
● Carefully check the appliance for any damage or missing component before signing the delivery receipt.
● You may choose to submit a damage claim to the freight carrier should there be apparent damages.
● It is strongly suggested to install the equipment in a space with adequate clearances to prevent issues with regular cleaning, maintenance, and repair.
● Always observing local gas codes when installing the unit.#@@#deliverynotes#@#Culinary Depot normally ships the Southbend S24E S-Series Restaurant Range in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#To preserve its mint condition, you must keep your Southbend S24E S-Series Restaurant Range clean at all times. When cleaning, it is strongly advised to only use hot water and a mild cleaning solution. To sustain its efficiency and promote optimal performance, make sure that the flue is free of any obstructions and that you soak and scrub every piece at least twice a year. Checking the gas line regularly for possible leaks or damage is also highly suggested. For the complete and detailed maintenance instructions, please refer to the Operator’s Manual provided in the package.