The 350-pound Southbend S24C S-Series Restaurant Range, with sound dimensions of 59.5 inches (height) x 24.25 inches (width) x 34 inches (depth), is made ideal for any type of kitchen. It is also made tough with stainless steel front, sides, and removable shelf. It comes as well with a non-corrosive stainless steel front rail with closed, welded end caps for extra strength. Its durable metal knobs with red stripes, which are specially designed to withstand long years of usage, are also worth mentioning.
The Southbend S24C S-Series Restaurant Range, which is powered by Natural Gas or Liquid Propane, is perfect for various cooking needs. Helping you with simultaneous cooking are four (4) one-piece, cast-iron burners. These non-clog burners are also paired with four (4) removable cast iron grate tops, with the rear ones capable of holding up to a 14-inch stockpot. Adding convenience, on the other hand, is a one-piece crumb drawer under the burners.
Turning to its other features, the Southbend S24C S-Series Restaurant Range is also equipped with a cabinet base. This aluminized cabinet base will pretty much provide extra storage to maintain a well-organized kitchen while enhancing cooking efficiency. Its hinged, lower valve panel and quadrant spring doors with ergonomic handles, on the other hand, provide additional convenience. Its 6-inch, adjustable stainless steel legs that allow the best working height are also worth mentioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#When cleaning your Southbend S24C S-Series Restaurant Range, using non-abrasive tools such as a plastic scouring pad or a soft cloth with cleaning agents that do not contain acids, chlorides, phosphates, and other potentially corrosive materials is highly advised. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel’s passive layer. Make sure that you also rinse and wipe dry every section after cleaning as well. You must not also forget to disconnect it from the power source before cleaning to prevent physical injuries and burns from happening. For the complete and detailed cleaning instructions, please refer to the Operator’s Manual provided in the package.#@@#Additional Info#@#The Southbend S24C S-Series Restaurant Range is made in the USA and has CSA Flame, CSA, and NSF certifications. When ordering, please specify the type of gas and the altitude when above 2,000 feet. Do not forget to also allow a 10-inch clearance when installing on combustible floors (with 6-inch high legs or casters) and adjacent to combustible walls.#@@#General Info#@#The 350-pound Southbend S24C S-Series Restaurant Range, with sound dimensions of 59.5 inches (height) x 24.25 inches (width) x 34 inches (depth), is made ideal for any type of kitchen. It is also made tough with stainless steel front, sides, and removable shelf. It comes as well with a non-corrosive stainless steel front rail with closed, welded end caps for extra strength. Its durable metal knobs with red stripes, which are specially designed to withstand long years of usage, are also worth mentioning.
The Southbend S24C S-Series Restaurant Range, which is powered by Natural Gas or Liquid Propane, is perfect for various cooking needs. Helping you with simultaneous cooking are four (4) one-piece, cast-iron burners. These non-clog burners are also paired with four (4) removable cast iron grate tops, with the rear ones capable of holding up to a 14-inch stockpot. Adding convenience, on the other hand, is a one-piece crumb drawer under the burners.
Turning to its other features, the Southbend S24C S-Series Restaurant Range is also equipped with a cabinet base. This aluminized cabinet base will pretty much provide extra storage to maintain a well-organized kitchen while enhancing cooking efficiency. Its hinged, lower valve panel and quadrant spring doors with ergonomic handles, on the other hand, provide additional convenience. Its 6-inch, adjustable stainless steel legs that allow the best working height are also worth mentioning.#@@#Delivery Details#@#● Given its size and weight, the Southbend S24C S-Series Restaurant Range may require two or more people to lift it.
● The use of a liftgate may be needed if there are no loading docks available.
● Thoroughly check the appliance for any damage or missing component before signing the delivery receipt.
● You may opt to submit a damage claim to the freight carrier should there be apparent damages.
● It is strongly recommended to install the equipment in a space with adequate clearances to prevent issues with regular cleaning, maintenance, and repair.
● Always observing local gas codes when installing the unit.#@@#deliverynotes#@#Culinary Depot normally ships the Southbend S24C S-Series Restaurant Range in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#To maintain its pristine condition, the Southbend S24C S-Series Restaurant Range must be cleaned at all times. When cleaning, it is strongly recommended to only use hot water and a mild cleaning solution. To sustain its efficiency and promote optimal performance, make sure that the flue is free of any obstructions and that you soak and scrub every piece at least twice a year. Checking the gas line regularly for possible leaks or damage is also highly suggested. For the complete and detailed maintenance instructions, please refer to the Operator’s Manual provided in the package.