Stop sacrificing throughput for control. This compact convection oven delivers precise, fast baking and roasting while fitting into tight spaces in busy kitchens. Facility managers and chefs benefit from consistent heat distribution, reliable natural gas operation, and a compact design that integrates seamlessly into production lines without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove racks and wash with warm, soapy water; dry and reinsert. Scrape grease from interior and clean porcelain walls with a non-abrasive detergent. Clean stainless steel front and sides using a mild cleaner and soft cloth. Inspect and clear vents and burners to prevent grease buildup and fire risk. Wipe seals and gaskets; replace if damaged. Regular cleaning reduces bacteria, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend's PCHG30S/S-NG half-size natural gas convection oven offers 30,000 BTU of power, stainless steel front, porcelain interior, standard controls, CSA and NSF certifications, and a 26.8" depth for reliable kitchen performance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This compact convection oven delivers precise, fast baking and roasting while fitting into tight spaces in busy kitchens. Facility managers and chefs benefit from consistent heat distribution, reliable natural gas operation, and a compact design that integrates seamlessly into production lines without compromise.
#@@# Dimensions And Capacity#@#
Designed at 30 inches wide and 33 inches high, the unit occupies standard depth counter space while providing a single deck interior that accommodates half-size sheet pans. Operators gain predictable staging capacity and a performance profile suited to moderate to high volume tasks within confined kitchens.
#@@# Heat Output Performance#@#
The oven operates at 30,000 BTU, providing rapid heat recovery and stable cooking temperatures for repeated load cycles. Culinary teams achieve faster cook times and narrower product variance when scheduling continuous production runs.
#@@# Convection Cooking System#@#
A forced-air convection system circulates heat to reduce hot spots and shorten bake profiles, improving batch uniformity. Chefs achieve consistent browning and texture across racks, reducing rejects and labor associated with quality checks.
#@@# Construction And Serviceability#@#
Stainless steel front and sides, combined with a porcelain interior, resist corrosion while allowing for straightforward cleaning procedures. Technicians can access components through standard controls and service panels, minimizing downtime during routine maintenance.
#@@# Gas Configuration And Safety#@#
Configured for natural gas with CSA certification and CSA flame approval, the oven meets safety and code requirements for commercial installations. Facilities maintain compliance and reduce inspection friction when integrating the unit into existing gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oven burners weekly and remove debris to maintain consistent 30,000 BTU output. Clean interior porcelain with nonabrasive detergent and warm water after daily use to prevent carbon buildup. Degrease stainless steel front and sides using approved cleaners; rinse and dry to avoid streaks. Verify door gasket integrity monthly and replace if cracked. Schedule CSA and NSF inspections annually and calibrate controls to ensure reliable convection performance.
