Transform your kitchen into a powerhouse of efficiency with an electric convection oven designed for high-volume baking. This double convection oven combines advanced technology with robust construction, ensuring consistent results and exceptional performance. With a bakery depth and independent doors, it caters to the diverse needs of culinary professionals, making it an essential addition to any commercial kitchen.
LongDescription#@#Platinum Double Convection Oven, Electric 11kW each, Bakery Depth, Touch Controls, Independent Doors, Ventless#@@#Cleaning Instructions#@#To clean your Southbend PCE22B/TI-V convection oven, unplug it first. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners. Regularly check and clean the vents to prevent grease buildup. Inspect the touchscreen controls for residue and wipe gently. Keeping your oven clean ensures food safety, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Southbend PCE22B/TI-V is a 64" wide electric double convection oven ideal for bakeries. With 11,000 watts of power, it has touch controls and independent doors for efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with an electric convection oven designed for high-volume baking. This double convection oven combines advanced technology with robust construction, ensuring consistent results and exceptional performance. With a bakery depth and independent doors, it caters to the diverse needs of culinary professionals, making it an essential addition to any commercial kitchen.
#@@# Touchscreen Controls#@#
Featuring intuitive touchscreen controls, this oven simplifies operation and enhances user experience. Chefs can easily adjust settings and monitor cooking progress, allowing for precise control over baking times and temperatures. This user-friendly interface minimizes training time and maximizes productivity in fast-paced environments.
#@@# Double Deck Design#@#
The double deck configuration allows for simultaneous baking of multiple trays, significantly increasing output. This feature is particularly beneficial for bakeries and restaurants that require high-volume production without compromising quality. Each deck operates independently, providing flexibility to accommodate various baking needs.
#@@# Ventless Operation#@#
Engineered with a ventless design, this convection oven eliminates the need for external ventilation systems. This not only saves on installation costs but also allows for versatile placement within the kitchen. The ventless operation maintains a comfortable working environment while ensuring optimal cooking performance.
#@@# High Wattage Efficiency#@#
With a powerful output of 11,000 watts, this oven delivers rapid heating and consistent cooking results. The high wattage ensures that even large batches of baked goods are cooked evenly and thoroughly. This efficiency translates to reduced cooking times, enhancing overall kitchen productivity.
#@@# Spacious Interior#@#
The bakery depth interior accommodates full-size sheet pans, maximizing the available cooking space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Southbend PCE22B/TI-V Electric Platinum Double Convection Oven, perform regular maintenance. Clean the interior after each use to prevent residue buildup. Use a damp cloth and mild detergent for the exterior. Inspect the touch controls for responsiveness and cleanliness. Check the doors for proper sealing and alignment. Ensure the oven is on a level surface for optimal performance.
