Transform your kitchen into a powerhouse of efficiency with an electric convection oven designed for high-volume baking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. Ideal for bakeries, restaurants, and catering operations, it delivers exceptional performance without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Southbend PCE22B/SI-V convection oven is vital for performance. Start by unplugging it. Remove food debris from the interior with a damp cloth and mild soap. For the exterior, use non-abrasive cleaners. Regularly clean the vents and fans to prevent grease buildup, which can cause fires. Check door seals for wear and replace if needed. Keeping it clean enhances food safety, extends the oven's lifespan, and reduces energy costs.#@@#Additional Info#@#The Southbend PCE22B/SI-V is a 64" wide electric double convection oven ideal for bakery applications. With 11,000 watts, it ensures efficient cooking and baking, featuring robust construction and ample interior space for culinary needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with an electric convection oven designed for high-volume baking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. Ideal for bakeries, restaurants, and catering operations, it delivers exceptional performance without compromising quality.
#@@# Double Deck Design#@#
The double deck configuration allows for simultaneous baking, significantly increasing output. Chefs can prepare multiple trays of pastries or bread at once, streamlining operations during peak hours. This feature enhances productivity and optimizes space in busy kitchens.
#@@# Bakery Depth Interior#@#
Engineered with a bakery depth interior, this oven accommodates larger baking trays and pans, making it perfect for various baking needs. The spacious design ensures even heat distribution, resulting in perfectly baked goods every time. This feature is essential for achieving consistent quality in high-demand environments.
#@@# Powerful Heating Capacity#@#
With a powerful 11,000 watts, this convection oven provides rapid heating and efficient cooking. The high wattage ensures that the oven reaches the desired temperature quickly, reducing wait times and improving overall kitchen efficiency. This capability is crucial for maintaining a fast-paced workflow in commercial settings.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this oven simplifies operation for all kitchen staff. The easy-to-read display and straightforward settings allow for quick adjustments, ensuring that even novice users can achieve professional results. This feature enhances training efficiency and minimizes the learning curve for new employees.
#@@# Durable Construction#@#
Constructed with high-quality materials, this oven is built to withstand the rigors of daily use in a commercial kitchen. The robust design resists wear and tear, ensuring longevity and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Southbend PCE22B/SI-V 64" W Bakery Depth Electric Platinum Double Convection Oven, perform regular maintenance. Clean the interior after each use to prevent residue buildup. Periodically inspect and clean the heating elements for optimal performance. Ensure the oven is level for even cooking. Check door seals for wear and replace if needed. Regularly monitor electrical connections for damage.
