Transform your kitchen into a powerhouse of efficiency with a double convection oven designed for high-volume baking. This electric convection oven combines robust performance with advanced technology, ensuring consistent results across all your baking needs. With a spacious interior and precise temperature control, it is the ideal solution for bakeries, restaurants, and catering services aiming to elevate their culinary offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Southbend PCE22B/SI convection oven in shape, unplug it. Remove food debris and wipe surfaces with a mild soap solution. Use a soft cloth to avoid scratches. Clean the exterior with non-abrasive cleaners. Regularly check and clean vents to prevent grease buildup, which can cause fires. Inspect components for dirt, as this can lead to breakdowns. Following these steps ensures safety, efficiency, and compliance with health regulations.#@@#Additional Info#@#The Southbend PCE22B/SI 64" W Bakery Depth Electric Platinum Double Convection Oven offers 11,000 watts of power for efficient cooking. Its double deck design ensures optimal baking results for commercial use.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a double convection oven designed for high-volume baking. This electric convection oven combines robust performance with advanced technology, ensuring consistent results across all your baking needs. With a spacious interior and precise temperature control, it is the ideal solution for bakeries, restaurants, and catering services aiming to elevate their culinary offerings.
#@@# High Wattage Performance#@#
Operating at 11,000 watts, this convection oven delivers exceptional heating capabilities, allowing for rapid preheating and efficient cooking. The powerful wattage ensures that even the most demanding baking tasks are completed quickly, reducing wait times and increasing productivity in busy kitchens.
#@@# Double Deck Design#@#
Featuring a double deck configuration, this oven maximizes baking capacity without requiring additional floor space. Chefs can prepare multiple trays of pastries, breads, or other baked goods simultaneously, streamlining operations and enhancing output during peak service hours.
#@@# Bakery Depth Interior#@#
The bakery depth design provides ample space for large baking sheets and pans, accommodating a variety of baking needs. This thoughtful design allows for even heat distribution, ensuring that all items bake uniformly, resulting in perfectly risen and golden-brown products every time.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this oven simplifies operation for kitchen staff. The easy-to-read display and straightforward settings allow for quick adjustments, enabling chefs to focus on their craft rather than struggling with complex equipment.
#@@# Durable Construction#@#
Built with high-quality materials, this convection oven is designed to withstand the rigors of a commercial kitchen. Its robust construction ensures longevity and reliability, minimizing the risk of downtime and maintenance issues, which is crucial for maintaining service efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Southbend PCE22B/SI 64" W Bakery Depth Electric Platinum Double Convection Oven operates efficiently, perform regular maintenance. Clean the interior and exterior surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the heating elements for signs of wear or damage. Check the door seals for proper sealing and replace them if necessary. Regularly verify that the oven is level to maintain consistent cooking temperatures.
