Transform your kitchen's baking capabilities with a powerful convection oven designed for high-volume production. This electric ventless model combines efficiency with advanced technology, ensuring consistent results while maximizing space. Built to meet the demands of busy culinary environments, it offers a robust solution for baking, roasting, and more.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Southbend PCE22B/SD-V, unplug the unit. Remove food debris and wipe surfaces with a mild soap solution using a soft cloth. Clean the exterior with a non-abrasive cleaner, focusing on the stainless steel. Regularly check and clean the vents to prevent grease buildup. Ensure the porcelain interior is residue-free. This maintenance prevents bacteria growth, reduces fire risks, and extends the oven's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Southbend PCE22B/SD-V Stainless Steel Bakery Depth Electric Ventless Platinum Double Convection Oven has a sturdy design and holds 10 pans across two decks. It operates at 11,000 watts and is CSA certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful convection oven designed for high-volume production. This electric ventless model combines efficiency with advanced technology, ensuring consistent results while maximizing space. Built to meet the demands of busy culinary environments, it offers a robust solution for baking, roasting, and more.
#@@# Double Deck Design#@#
Featuring a double deck configuration, this oven allows for simultaneous cooking of multiple trays, enhancing productivity in any kitchen. Each compartment accommodates up to five pans, providing ample space for large batches. This design optimizes workflow, enabling chefs to prepare a variety of dishes without sacrificing quality.
#@@# Electric Power Efficiency#@#
Operating on electric power, this oven delivers between 10.8 to 18 kilowatts, ensuring rapid heating and consistent cooking temperatures. The solid-state control system allows for precise adjustments, giving chefs the flexibility to achieve desired results. This efficiency translates to reduced energy consumption, making it an economical choice for commercial kitchens.
#@@# Ventless Operation#@#
The ventless design eliminates the need for external ventilation, simplifying installation and reducing overhead costs. This feature is particularly beneficial in locations where traditional venting is impractical. By maintaining a clean and efficient cooking environment, it enhances overall kitchen safety and comfort.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and porcelain interior, this oven withstands the rigors of daily use while maintaining a professional appearance. The robust materials resist corrosion and wear, ensuring longevity in demanding settings. This durability minimizes maintenance needs, allowing culinary professionals to focus on their craft.
#@@# CSA and NSF Certified#@#
Meeting stringent CSA and NSF standards, this oven guarantees safety and reliability in food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Southbend PCE22B/SD-V Stainless Steel Bakery Depth Electric Ventless Platinum Double Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to maintain its finish. Inspect the interior for residue and wipe it down with a damp cloth. Check the oven's filters and replace them as needed to ensure efficient airflow. Verify that the oven is level for even cooking.
