Stop compromising speed for consistency. This heavy-duty cheesemelter combines focused infrared heat with a robust stainless steel build to produce evenly melted finishes across high-volume service runs. Operators gain predictable output and straightforward controls that seamlessly integrate into busy line environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and wait until unit cools. Remove crumb tray and chrome rack; wash with warm, soapy water and dry. Wipe stainless surfaces with mild detergent and non-abrasive cloth. Clean infrared burners by brushing loose debris; avoid harsh chemicals. Inspect seals and controls; tighten or replace parts as needed. Clean vents and surrounding areas to remove grease buildup and reduce fire risk. Perform routine coil and component cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Southbend’s P48-CM-NG 48" natural gas cheesemelter offers 60,000 BTU from six infrared burners, dual manual controls, stainless steel build, five rack positions, chrome rack, 90-second preheat, removable crumb tray, CSA and NSF certified, 175 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This heavy-duty cheesemelter combines focused infrared heat with a robust stainless steel build to produce evenly melted finishes across high-volume service runs. Operators gain predictable output and straightforward controls that seamlessly integrate into busy line environments.
#@@# 60,000 BTU Output#@#
This unit delivers 60,000 BTU to achieve rapid, uniform browning across full pans. Kitchens can reduce cycle time and maintain consistent results even during peak service hours.
#@@# Infrared Heat System#@#
Infrared burners provide direct radiant heat that melts toppings without drying the underlying product. Chefs can control the final appearance while preserving texture and moisture.
#@@# Dual Valve Controls#@#
The dual valve control allows for independent adjustment of heat zones to accommodate varied product loads. Staff can tailor intensity for different menu items without interrupting workflow.
#@@# Five Rack Positions#@#
Five rack positions offer flexible distance settings to fine-tune melt level and presentation. Cooks can adjust placement quickly to handle trays of different depths and portion sizes.
#@@# Stainless Construction#@#
The stainless steel construction resists corrosion and supports daily cleaning protocols required in institutional kitchens. Maintenance crews can access surfaces easily for rapid sanitation.
#@@# Removable Crumb Tray#@#
The removable crumb tray captures drips and solids for efficient cleanup, preventing buildup that can affect performance. Teams can perform routine service faster, reducing downtime.
#@@# Built For Mounting#@#
Riser mount installation suits range-mounted configurations to centralize finishing operations over existing cooking equipment. Technicians find installation straightforward and compatible with standard line layouts.
#@@# Preheat Efficiency#@#
A ninety-second preheat time reduces idle periods between batches, allowing staff to respond to surges in demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Southbend P48-CM-NG according to scheduled maintenance intervals to sustain performance and safety. Inspect and clean infrared burners weekly; remove debris with a soft brush and verify flame pattern. Clean stainless steel surfaces with mild detergent and nonabrasive pad. Empty and wash crumb tray daily. Verify dual valve control operation and tighten connections monthly. Confirm CSA and NSF labels remain legible and record maintenance actions in a log.