Stop sacrificing throughput for control. This induction range delivers targeted heat and rapid recovery across six Ceran glass hobs, enabling continuous production without compromising consistency. Operators gain precise digital control and automated safety features to sustain service during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range before cleaning and allow coils and glass to cool. Remove loose debris with a soft brush. Mix a mild detergent and warm water; apply with a non-abrasive cloth to stainless surfaces and Ceran glass hobs. Rinse with clean water and wipe dry to prevent corrosion. Inspect door seals and legs for wear; tighten or replace fasteners as needed. Clean vents and condenser areas to prevent grease buildup and reduce fire risk, energy use, and breakdowns.#@@#Additional Info#@#Southbend P36N-III 48.63" electric induction range features six 3,500 W Ceran hobs and digital controls on a stainless steel body.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This induction range delivers targeted heat and rapid recovery across six Ceran glass hobs, enabling continuous production without compromising consistency. Operators gain precise digital control and automated safety features to sustain service during peak shifts.
#@@# Six Hob Design#@#
The unit equips six 3,500-watt Ceran glass hobs that produce focused induction heat for fast boil and sear cycles. Chefs achieve consistent results across multiple pans while reducing cycle times and energy waste.
#@@# High Power Capacity#@#
The range operates on 240 volts and draws 51 amps on a 3-Ph system, supporting total input in the 16 to 24 kilowatts band. Kitchen managers can allocate sufficient electrical supply knowing the load aligns with heavy-duty production demands.
#@@# Digital Control System#@#
The digital controls provide repeatable power level selection with LED power level indicators for each zone. Line cooks can set exact output quickly, reducing product variability and training time.
#@@# Safety Automation#@#
The controller includes automatic shut-off and visible LED indicators to prevent unattended operation and thermal overload. Supervisors benefit from reduced risk of incidents and clearer monitoring of active zones.
#@@# Stainless Construction#@#
The exterior features stainless steel surfaces with a 9-1/4 inch deep front rail and heavy-duty build that withstands commercial traffic. Maintenance crews will find durable surfaces that resist corrosion and simplify daily cleaning.
#@@# Adjustable Support#@#
The range ships with 6-inch adjustable stainless steel legs and a modular base form factor that integrates with existing line equipment. Installation teams can level the unit on uneven floors and plan layouts that accommodate high-volume flow.
#@@# Capacity And Service#@#
The platform measures 36 inches wide with an overall depth of 37.5 inches and a weight around 300 pounds, designed for rugged kitchen placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Ceran glass hobs daily and remove food debris with a nonabrasive cleaner to prevent scoring and maintain heat transfer. Check LED indicators for proper function and replace faulty modules to avoid inconsistent power. Verify digital controls respond at each power level and recalibrate per manufacturer guidelines when readings drift. Tighten electrical connections with certified electricians and confirm 240v supply stability.