Engineered for busy kitchens, this electric induction range delivers rapid heat response and precise power control while sustaining continuous production in high-volume environments. Operators will reduce cook time and energy waste with six 3,500 watt Ceran glass hobs that respond instantly to adjustments and maintain stable set points under load. Facility managers will appreciate the 240v, 3-Phase design and 51 amp draw that match commercial electrical infrastructure for reliable integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the Southbend P36C-III cool. Remove debris with a soft brush, then wipe Ceran glass hobs with mild detergent and a non-abrasive cloth. Clean the stainless steel cabinet and rails with a pH-neutral cleaner, following the grain. Vacuum the condenser area and coils to remove dust. Inspect gaskets and legs; tighten hardware as needed. Rinse surfaces, dry completely, then reconnect power. Regular cleaning prevents contamination, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's P36C-III 36.5" electric induction range features six 3,500-watt Ceran glass hobs with digital controls, LED indicators, automatic shutoff, a stainless steel cabinet, and 6" adjustable legs.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this electric induction range delivers rapid heat response and precise power control while sustaining continuous production in high-volume environments. Operators will reduce cook time and energy waste with six 3,500 watt Ceran glass hobs that respond instantly to adjustments and maintain stable set points under load. Facility managers will appreciate the 240v, 3-Phase design and 51 amp draw that match commercial electrical infrastructure for reliable integration.
#@@# Power Level Display#@#
LED indicators show each hob power level at a glance, enabling chefs to monitor output without interrupting service. Staff will maintain consistent results during peak periods thanks to immediate visual feedback that reduces overcooking and rescues marginal batches faster.
#@@# Automatic Safety Cutoff#@#
An automatic shut off engages when hobs remain idle or sense unsafe conditions, protecting equipment and reducing the risk of accidents. Kitchens will lower maintenance incidents and avoid prolonged downtimes through this built-in safeguard.
#@@# High Capacity Hobs#@#
Six induction hobs each deliver 3,500 watts, supporting simultaneous large batch preparation and multiple pans. Chefs will stage several processes at once and preserve throughput when demand surges without sacrificing control.
#@@# Heavy Duty Construction#@#
Stainless steel construction and a cabinet base withstand continuous commercial use and simplify sanitation routines. Maintenance teams will clean surfaces quickly and preserve finish integrity under repeated scrubbing and heat exposure.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs allow on-site leveling and stable installation on uneven floors. Installers will achieve secure alignment for safe operation and consistent work surface height across the line.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the induction hob surface after each shift using a nonabrasive cleaner and soft cloth to prevent residue buildup. Remove and sanitize removable grates and check digital controls for proper response weekly. Verify leg adjustments and secure mounting bolts monthly to maintain level operation. Test automatic shutoff and LED indicators during scheduled maintenance. Calibrate power settings per CSA guidelines and log all service actions for traceability.