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Southbend P36A-BHH-NG 48" Natural Gas Platinum Heavy Duty Range - 179,000 BTU

Southbend

$18,469.00
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SKU:
P36A-BHH-NG
Weight:
710.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P36A-BHH__1267
other_types:
P36A-BHH-NG$Natural Gas#@#P36A-BHH-LP$Liquid Propane
Base:
(1) Convection Oven
Controls:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
2
Oven Type:
Heavy Duty Range
Top:
Burners
Total BTU:
179,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
17546.31
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
18469.00
Manufacturer:
Southbend
login_price:
no
Product ID:
6263e29d-c10d-dd11-a23a-00304834a8c9
List Price:
41044.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
710
Primary Image:
Southbend_P36A-BHH-NG.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
specsheet:
Southbend_P36A-BHH-NG.pdf
Sale Price:
18469.00
NSF Certified:
Yes
Filter_Power Type:
Natural Gas
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Made in USA:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Modular
Filter_Manufacturer:
Southbend
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Burners
Filter_Burner Style:
Hot Top
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Stainless steel front, sides, rear for durability
Keyfeatures4:
Convection oven with three racks included
Keyfeatures6:
Meets CSA and NSF certifications
Keyfeatures:
179,000 BTU commercial cooking power
Keyfeatures3:
Two 12" hot tops for versatile griddle use
Keyfeatures2:
Two 35,000 BTU open burners for high heat
short_description:
Engineered for continuous service, the Southbend P36A-BHH-NG 48" natural gas range delivers 179,000 BTU with two 35,000 BTU burners, two hot tops, and a convection oven with three racks.
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Built for demanding kitchens that require steady throughput and consistent results, this heavy-duty natural gas range delivers robust heat output and durable construction for continuous service. Operators will appreciate the impressive 179,000 BTU total power across multiple cooking zones, precise manual controls, and an oven designed to handle high-volume baking and holding tasks without compromise. Service teams benefit from simplified maintenance and parts support from a unit built in the USA and certified to commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power before cleaning. Remove grates and hot top plates; soak in hot water with degreaser for 10–20 minutes, scrub with a non-abrasive pad, rinse and dry. Wipe stainless surfaces with mild soap solution, then polish with a soft cloth. Clean oven interior after cool down using approved oven cleaner; remove racks and wash separately. Vacuum condenser and vent areas monthly to prevent grease buildup. Inspect seals and gas connections; tighten or replace as needed.#@@#Additional Info#@#Southbend's P36A-BHH-NG 36" natural gas range offers 179,000 BTU total output with two 35,000 BTU burners, two hot tops, and a convection oven with three racks; stainless steel exterior, manual controls, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@# Built for demanding kitchens that require steady throughput and consistent results, this heavy-duty natural gas range delivers robust heat output and durable construction for continuous service. Operators will appreciate the impressive 179,000 BTU total power across multiple cooking zones, precise manual controls, and an oven designed to handle high-volume baking and holding tasks without compromise. Service teams benefit from simplified maintenance and parts support from a unit built in the USA and certified to commercial standards. #@@# Burners And Hot Tops#@# Two open burners provide high-heat searing, while two 12-inch hot tops supply broad, even contact heat for pans and griddles. Staff can execute multiple cooking techniques simultaneously, reducing cook line congestion and enhancing throughput. #@@# Convection Oven Capacity#@# A single convection oven offers forced-air circulation for uniform cooking across full sheet pans and includes three oven racks to maximize load capacity. Chefs can produce consistent results for baking, roasting, or holding without frequent repositioning of pans. #@@# High BTU Output#@# The unit delivers 179,000 BTU of total input to support rapid boil times and fast recovery during peak service periods. Managers will notice reduced cook times and the ability to sustain multiple high-demand stations concurrently. #@@# Durable Stainless Exterior#@# The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify daily sanitation procedures. Busy kitchen crews will perform faster clean-up while maintaining a professional appearance. #@@# Ignition And Controls#@# Battery spark ignition pairs with manual control knobs to offer straightforward startup and precise flame adjustment. Technicians benefit from uncomplicated service procedures, and operators gain intuitive control under pressure. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove grease and debris using a stiff brush and approved degreaser to maintain 179,000 BTU performance. Clean oven racks and interior after heavy use with nonabrasive cleaners; rinse and dry thoroughly. Verify manual controls and battery spark ignition monthly, replace batteries as needed. Check gaskets and hinges for wear and adjust or replace to preserve seal integrity. Schedule CSA-certified technician service annually for gas safety and calibration.