Stop compromising throughput for control. This heavy-duty natural gas range delivers focused power and consistent heat management to meet high-volume kitchen demands while maintaining precise manual control for repeatable results. Designed for institutional and commercial environments, the unit supports sustained operation and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply before cleaning. Scrape griddle and lift removable components; wash with warm, soapy water and a non-abrasive pad. Clean burners and ports with a soft brush; clear debris to maintain ignition. Vacuum or brush oven interior and remove racks for soaking. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Inspect seals and vents; clean coils and flue riser to improve efficiency and reduce fire risk.#@@#Additional Info#@#Southbend P36A-BGG-NG offers 179,000 BTU with two 35,000 BTU burners, a 24" griddle, manual controls, a convection oven with three racks, 65.2 cu. ft. capacity, stainless steel exterior, 6" adjustable legs, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers focused power and consistent heat management to meet high-volume kitchen demands while maintaining precise manual control for repeatable results. Designed for institutional and commercial environments, the unit supports sustained operation and straightforward serviceability.
#@@# Open Burners#@#
Two open burners deliver concentrated heat with 35,000 BTU each, enabling simultaneous high-output stovetop cooking. Chefs gain fast recovery and reliable simmer-to-boil transitions for multi-station production.
#@@# Griddle Surface#@#
A 24-inch griddle provides a 1-inch plate thickness for even heat distribution and reduced hot spots across the flat top. Staff benefit from consistent searing and griddle throughput for proteins and sandwiches during peak service.
#@@# Convection Oven#@#
An integrated convection oven expands capacity with a 65.2 cubic feet cooking volume and three included racks to organize pans efficiently. Kitchen teams achieve uniform roast and bake results thanks to forced-air circulation.
#@@# Manual Controls#@#
Manual controls with battery spark ignition deliver direct, tactile operation and simplified fault diagnosis. Technicians and operators appreciate predictable response and reduced electronic complexity during routine service.
#@@# Stainless Construction#@#
Stainless steel front, sides, rear, and exterior bottom create a durable exterior that resists corrosion and simplifies sanitation. Maintenance routines shorten because surfaces tolerate frequent cleaning agents without compromising finish.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide on-site leveling to match uneven floors and maintain stable cooking heights. Service crews install and align the unit quickly to meet local workflow and code clearance needs.
This freestanding unit runs on natural gas, totals 179,000 BTU of output, and includes a 5-inch high stainless steel flue riser for proper venting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and mild solvent to maintain heat transfer. Check gas connections and hoses weekly for leaks using a soap solution; tighten fittings as needed. Clean oven interior after heavy use with commercial oven cleaner, then rinse thoroughly. Lubricate hinge pins monthly with high-temp food-grade lubricant. Verify 6" adjustable legs are level and torque fasteners quarterly to preserve alignment.